- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Seeds at make station
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Old labels stuck to food containers after cleaning.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm quat bucket
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Dish wash area, bread area, soup area
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over dish washer area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken., bowls, plate
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle on croutons
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Over 300 ppm **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Equipment and utensils not properly air-dried - wet nesting of containers and plates being dried with towels
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and bread cart **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In womens bathroom
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from steam tables.
- Basic - Soiled reach-in cooler gaskets. Across from coffee makers.
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4/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - dust build-up on fan covers in reach-in cooler (across from cash registers).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (chicken tuna, chicken, etc.) in walk-in cooler by back exit door measured 45 - 47 degrees fahrenheit. Service technician stated thermostat was set at 45 degrees fahrenheit. After adjusting the thermostat ambient air temperature read 38 degrees fahrenheit.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter next to steam table measured 66F. Repeat Violation.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter next to steam table measured 63F.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili on steam table measured 127F. Manager stated chili was re-heated around 7:00am and placed on the steam table. Product re-heated.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Pre-flushed, scraped, soaked
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. walkin coolers
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bakery areas
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated cartons of milk & OJ must be marked with a 7-day-date label.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in open bag; transfer the contents to a clean, covered container.
- Food-contact surface not smooth and easily cleanable. Discard badly-chipped-soup bowls.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store stacks of clean bowls under overhead protection, such as a countertop. Corrected On Site.
- Plumbing system in disrepair. Repair the leaking spiggot/dishspray valve at the dishwashing sink.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. lemons
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. large party tray
- Critical. Handwash sink not accessible for employee use at all times. blocked woth trash can and with bakery racks
- Critical. Hand wash sink lacking proper hand drying provisions. batteries not working bakery sink
- Critical. Hand wash sink lacking proper hand drying provisions. near ice machine
- Critical. Handwashing cleanser lacking at handwashing lavatory. bakery sink
- Employee lockers improperly located. hat on shelf with slicer
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- No copy of latest inspection report.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Deli liner papers not in all baskets with bread Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. lemons Corrected On Site.
- No copy of latest inspection report.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. no liners in baskets on display Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. lemons on front line Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. on storage shelf by ice machine
- Critical. Handwash sink not accessible for employee use at all times. on front line -blocked with vacuum and trashcan
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Admin. Complaint Callback Complied |
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