Panera #1002, 12255 Biscayne Blvd, North Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: PANERA #1002
Type: Permanent Food Service
Address: 12255 Biscayne Blvd, North Miami, FL 33181
License #: 2331065
Total inspections: 14
Last inspection: 10/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food stored on floor. Fruit filling
  • Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wood food-contact surface not properly sealed. Back prep area
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.eggs/ sandwich
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bread racks **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/17/2014Routine - FoodWarning Issued
  • Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water.under dish machine **Corrected On-Site**
 10/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 1/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
 1/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
  • No Heimlich maneuver sign posted.
 4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
 10/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Routine - FoodInspection Completed - No Further Action

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