Panda World Chinese Restaurant, 35154 Us Hwy 19, Palm Harbor, FL - Restaurant inspection findings and violations



Business Info

Name: PANDA WORLD CHINESE RESTAURANT
Type: Permanent Food Service
Address: 35154 Us Hwy 19, Palm Harbor, FL 34684
License #: 6213921
Total inspections: 5
Last inspection: 8/18/2011

Restaurant representatives - add corrected or new information about Panda World Chinese Restaurant, 35154 Us Hwy 19, Palm Harbor, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Displayed food not properly protected from contamination. broccoli
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over green peppers in walk in cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in walk in cooler
  • Wet mop not hung to dry. in dirty water
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. under microwave
8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed black shelves in walkin cooler---white substance buildup
  • Critical - Observed broccoli piece fell on floor and employee picked it up and put back in container Corrected On Site...thrown away
  • Observed build-up of grease on shelves under hotline
  • Observed food debris accumulated on kitchen floor...behind mixer in back of kitchen
  • Observed grease accumulated under cooking equipment...small amount under fryer and around grease trap at woks area
  • Critical - Observed raw animal food stored over ready-to-eat food...2door cooler opposite chest freezer Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler--raw beef above green peppers/eggs Corrected On Site.
  • Observed single-service items stored on floor...caes of togo containers stored on floor near bathroom
  • Observed utensils stored in crevices between equipment...butcher knife Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed the presence of flies at dumpster.
  • Observed grease accumulated under cooking equipment...behind fryer
  • Observed wall soiled with accumulated food debris..,by reachin cooler
  • Observed wall soiled with accumulated food debris...by chest freezer in back
9/27/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food...large 2door cooler opposite handsink---raw chicken/beef stored above vegetable Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler---raw chicken/beef stored above rice. Corrected On Site.
  • Critical. Observed employee engage in food preparation--without washing hands before putting gloves on. Corrected On Site...hands washed.
  • Observed cutting board grooved/pitted and no longer cleanable...by prep table.
  • Critical. Observed interior of microwave soiled...inner/upper section.
  • Observed build-up of food debris--wooden stand holding rice warmer opposite woks.
  • Observed clean equipment stored on floor...cutting board on floor by chest freezer.
  • Observed utensils stored in crevices between equipment..,butcher knife--between hotline and cooler Corrected On Site.
  • Observed grease accumulated under cooking equipment...under fryers.
  • Observed food debris accumulated on kitchen floor...behind mixer.
  • Observed food debris accumulated on kitchen floor....behind chest freezer by prep table in back.
7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[rice on counter 48 degrees]
  • Critical. Observed food being cooled by nonapproved method.[do not cover till 41 degrees]
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.[mop sink]
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.[around 3 compartment sink]
  • Observed open dumpster lid.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.by sinks
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.by hand sink
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
2/19/2010Food-Licensing InspectionInspection Completed - No Further Action

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