- Basic - In different areas thru the back of house. Wall in disrepair. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. On hand wash sink in kitchen. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Waitstation shelf under table. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Plate carts wheels missing and rust ate out bars holding plates. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Raw animal food stored over cooked food. Scallops over cut squash. And raw eggs sitting on pan of sauce. In reach in on cooks line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Big ice machine in back. **Warning**
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Along kitchen wall. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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4/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Along kitchen wall. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No certified food manager for establishment. Already on call back for this on previous inspection. They have until April 18th **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All ready on callback due April 18th **Warning**
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3/19/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Along kitchen wall. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop handle in contact with ice. Soda machine. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi 14 pieces. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Observed weevils in bag of flour. Operator threw out open bag. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 dry droppings on top shelf in beer closet. Approximately 8 dry droppings on top of dish machine. Approximately 10 dry droppings on top of reach in cooler in front of cooks line. And approximately 8 dry droppings on top of reach in cooler by stove. And approximately 12 dry droppings in dry storage. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No certified food manager for establishment. Already on call back for this on previous inspection. They have until April 18th **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All ready on callback due April 18th **Warning**
- Intermediate - No soap provided at handwash sink. In kitchen. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi bar. Not time plan for food. **Warning**
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3/18/2014 | Complaint Full | Warning Issued |
- Basic - In different areas thru the back of house. Wall in disrepair. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. WIF **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several cases and bins stored on the floor. **Warning**
- Basic - Drain cover(s) missing. On floor drains in dish area and prep area. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Sushi knife mixed in with ready to eat crab meat as well as gloves **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At sushi station. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. On hand wash sink in kitchen. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Waitstation shelf under table. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Plate carts wheels missing and rust ate out bars holding plates. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Stored food not covered in walk-in freezer. Several items in freezer not covered. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated mold. In dish room area. **Warning**
- High Priority - Raw animal food stored over cooked food. Scallops over cut squash. And raw eggs sitting on pan of sauce. In reach in on cooks line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Big ice machine in back. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi bar at buffet. **Corrected On-Site** **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
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