- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic ware in dining room
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Prep area
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in mopsink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Frontline **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sliced area
- Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket in sink **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced meat, pasta walkin cooler
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Men's restroom Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Reheating meatballs (102°f) **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta Priority: Intermediate
- Basic - Observed: Single-service items for customer self-service not properly protected to prevent contamination. Plastic ware not faced all the same direction. Corrected on site. Priority: Basic
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. In mop sink Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Back kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed toxic item stored by utensils. By pizza boxes Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, sauce, etc walkin cooler
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. in mens bathroom.
- Critical - Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Critical - Observed unlabeled spray bottle. near mop sink.
- Observed utensils stored in crevices between equipment. knife between wall and 3 compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar in cabniet under soda machine.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. limes in self service area not covered.
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. paper plates not inverted. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and sauce inside walkin cooler.
- Critical. Observed food stored on floor. onions and sauce inside walkin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken cooking touching cooked chicken on grill.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. paper plates not inverted. Corrected On Site.
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11/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta and ham inside walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk salt and sugar under slicer.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over onions inside walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. onions inside walkin cooler. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. dishwasher not sanitizing dishes after washing.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed personal care item stored with food. wallet inside reachin cooler near pizza ovens.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over cheese
- Critical. Observed food stored on floor. Sauce stockroom
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover. Back kitchen
- Observed nonfood-grade containers used for food storage. Bread
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched. Fork
- Observed single-service items stored on floor. Pizza boxes
- Critical. Observed unlabeled spray bottle. Dining Room
- Carbon dioxide/helium tanks not adequately secured.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta Walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed food stored on floor. Flour Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed equipment in poor repair. Scoops missing handles
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom
- Critical. Observed unlabeled spray bottle.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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