Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical. Observed raw animal food stored over ready-to-eat food. beef over pastries
Critical. Observed employee improperly washing hands. no hot water
Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical. Cold water not provided/shut off at employee handwash sink.
Critical. Hot water not provided/shut off at employee hand wash sink.
Observed leaking pipe at plumbing fixture.
Critical. No handwashing sign provided at a handsink used by food employees.
Observed grease accumulated on kitchen floor.
Observed improper storage of maintenance tools that interferes with cleaning.
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. License expired within 30 days after expiration date.
Mobile food dispensing vehicle not reporting to commmissary as required.
Mobile food dispensing vehicle not reporting to commmissary as required.
Mobile food dispensing vehicle providing seating for customers without proper restroom support.
Critical. Manager lacking proof of Food Manager Certification.
10/23/2009
Routine - Food
Inspection Completed - No Further Action
Critical. Working containers of food removed from original container not identified by common name.
Critical. Observed raw animal food stored over ready-to-eat food. raw poultry and beef over vegetable
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
Critical. Observed interior of microwave soiled.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. throughout kitchen
Critical. Cold water not provided/shut off at employee handwash sink. at hand sink
Critical. Hot water not provided/shut off at employee hand wash sink. at hand sink
Critical. Observed live flies in kitchen.
Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
Floors not maintained smooth and durable.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Establishment operating without a current Hotel and Restaurant license.
Critical. Manager lacking proof of Food Manager Certification.
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