- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, dangling earrings.
- Basic - Single-service articles not stored inverted or protected from contamination, on shelf in dry storage area.
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling, by walk in freezer/ prep area. AC vents.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in kitchen.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, fries.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Floor area(s) covered with standing water, by dry storage area.
- Basic - Hole in wall, in employee restroom.
- Basic - Leaking pipe at plumbing fixture, at sink in employee restroom.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, dumping ice.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles, cookline.
- Basic - Employee eating in a food preparation or other restricted area, employees half eaten food in dry storage over spaghetti in dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface, around hand washing sink at waitstation.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, cookline.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. employees restroom
- Equipment or utensils not designed or constructed in a durable manner. soufle cup no handle used as scooper inside garlic salt
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water. throughout kitchen and walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.bar area Repeat Violation. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.---inverted storage of plates. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.---tongs in lemons
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles.---at bar
- Observed dusty ceiling tiles and/or air conditioning vent covers.---over prep table
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.---behind bar. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.---lemon placed in glass of water
- Critical - Observed handwash sink used for purposes other than handwashing.---soda and straw in sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.---smoked mozarella. Corrected On Site.
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11/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employees restroom and hand sink by dry storage area Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. hand sink servers station
- Critical - Observed live flying insects in area by employees restroom and in employees restroom
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name.Vanilla sugar Repeat Violation. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Sausage in walk in freezer Corrected On Site.
- Observed utensils in poor condition. No handle
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.inside cookihg line cooler .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Lights missing the proper shield, sleeve coatings or covers.prep area
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. pasta reachin on cook's line Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. cook's line Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Guest bathrooms.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 10/31/2008 | Food-Licensing Inspection | Warning Issued |
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