- Basic - Equipment in poor repair, chest freezer rust accumulation outside area.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covering during cool down, chicken , noodles **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, doors on chest freezers not fitting tightly, in kitchen
- Basic - Walk-in cooler door soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than hand washing, storing whisk behind sushi bar **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, walk in cooler ceiling and door area paint peeling
- Basic - Interior of toaster oven has accumulation of black substance/grease/food debris, behind sushi counter
- Basic - Soil residue build-up on nonfood-contact surface, chest freezer handle area.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Box of cooking oil stored on floor. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave lightly soiled with encrusted food debris. **Corrected On-Site**
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beef cooling in walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, duck, in reach in freezer.. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles, plastic bowl used for scooping vinegar. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area ice behind bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, for sushi at sushi bar.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm. Corrected On Site.
- Critical - Observed uncovered ice bin in holding unit/dry storage area, by bar. Operator stated cover broke has ordered new one
- Critical - Vacuum breaker mising at hose bibb, at mop sink.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method, covering during cool down rice. Corrected On Site.
- Observed reuse of single-service articles, plastic cup used for scooping. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, ice behind bar. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, knives stored between equipment across from cookline. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, walk in cooler.
- Critical - Observed food stored on floor, buckets containing sauce in walk in cooler.
- Observed mop/service sink needs splash guard between 3 cmpt sink and mop sink
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, chest freezer inside door
- Observed residue build-up on nonfood-contact surface, blender across from warewash.
- Observed reuse of single-service articles, using as a scoop in bulk container tempura batter. Corrected On Site. Operator threw away.
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5/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed equipment in poor repair, chest freezer door by cookline inside broken
- Critical - Observed handwash sink used for purposes other than handwashing, serving spoon in sink at sushi prep area. removed spoon Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods chicken over beef walk in cooler Corrected On Site. Operator moved to correct order.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, duck in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb at mop sink.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water, shrimp Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee left cookline area to walk in cooler and back to kitchen without washing hands and changing gloves. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, using a plastic bowl for scooping in a sauce on dry storage shelf.
- Observed nonfood-contact equipment in poor repair, chest freezer doors.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on inside area of door in the chest reach-in freezers
- Observed wall soiled with accumulated dust, black debris behind cookline
- Lights missing the proper shield, sleeve coatings or covers, in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Two employees certification expired 6/10
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic bulk containers walk in cooler and dry storage shelf, and plastic bottles reach in coolers. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, chicken above partially cookedeggrolls in chest freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, walk in cooler Corrected On Site.
- Observed equipment in poor repair, dry storage shelves plastic peeling off and rust accumulated .
- Observed nonfood-grade containers used for food storage, lsrbe bulk containers in walk in cooler and dry storage shelf.
- Observed chest cooler gasket torn/in disrepair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength, at 400 ppm. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, st mop sink.
- Observed hole in wall, under dish machine and black debris.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic containers at cookline, and bulk containers at dry storage shelf area.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shrimp ove cooked shrimp in reach in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, ice bin behind bar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, warewashing area. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, above warewashing area.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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