Ossie Mae's Sandwich Shop, 1192 Polk St, Bartow, FL - Restaurant inspection findings and violations



Business Info

Name: OSSIE MAE'S SANDWICH SHOP
Type: Permanent Food Service
Address: 1192 Polk St, Bartow, FL 33830
License #: 6307990
Total inspections: 5
Last inspection: 5/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Open dumpster lid.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Corrected On-Site**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes in reachin cooler
5/27/2014Routine - FoodAdministrative complaint recommended
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Open dumpster lid.
12/5/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs in reachin cooler
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Bathroom
7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. To- go boxes and cups
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cookline
  • Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
  • Basic - Open dumpster lid.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
2/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/2/2012Food-Licensing InspectionInspection Completed - No Further Action

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