- Basic - Waste line missing at soda gun holster.bar **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. California roll , Alaskan roll , pacific maki , volcano maki , futomaki , crazy maki , rainbow maki . **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning**
|
6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food stored on floor. Boxes of oil and buckets of soy sauce in dry storage . **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site** **Warning**
- Basic - Waste line missing at soda gun holster.bar **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . (Manager called for repair ) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish of sauces in walk in cooler , raw beef over sauces in reach in cooler . **Corrected On-Site** **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. California roll , Alaskan roll , pacific maki , volcano maki , futomaki , crazy maki , rainbow maki . **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Cup in sink at bar area and food debris at server station . **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles cooling at 61° F. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Krab salad mix **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
4/2/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves. Under prep tables.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of beef on cooler floor.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Sushi bar
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Used to add vinegar to sushi rice.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor. Onions in dry storage. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Waitress station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef stored over raw shrimp.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Hibachi waitress station.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottles stored on side of sushi bar sink.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.... Bar and several hibachi rooms.
- Basic - Soiled bar dump sink. **Corrected On-Site**
- Basic - Soiled dishmachine curtains.
- Basic - Tea bags not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - White miso case stored on walk in cooler floor. **Corrected On-Site**
- High Priority - Dishmachine detergent stored on ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing... kitchen handsink used as ice dump. **Corrected On-Site**
- Intermediate - No paper towels or soap provided at handwash sink... Hibachi stations. **Corrected On-Site**
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dripping sink faucets... prep sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces... hibachi # 11. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed beef loin stored on walk in cooler floor. Corrected On Site.
- Observed personal care item, pants, stored with food. Corrected On Site.
- Critical - Observed sludge buildup in bar holster. Corrected On Site.
- Critical - Observed sludge buildup on ice machine exterior edge... behind door pivot areas. Corrected On Site.
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on on dish rack by dishmachine.
- Critical - Observed no hand wash sign posted in kitchen handsink.
- Critical - Observed onions stored on floor... walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw shrimp and tofu @ 45, cooler across from cook line. Corrected On Site.
- Observed walk in freezer door not fully closing... ice build-up.
|
3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - Observed a can of urethane stored on ice machine top surface.
- Observed kitchen ceiling soiled with accumulated dust.
- Critical - Observed no hand wash sign posted at kitchen handsink.
- Critical - Observed no hand wash sign posted at sushi bar handsink.
- Critical - Observed no towels at cooks line handsink.
|
11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet in disrepair...leaking around base, 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions...kitchen handsink.
- Critical - Kitchen restroom door left open.
- No copy of latest inspection report.
- Critical - No handwashing sign posted at handsinks used by food employees.
- Critical - Observed accumulation of food scraps on dishmachine exterior.
- Critical - Observed containers of ginger salad dressing stored on walk in cooler floor.
- Critical - Observed soil buildup inside ice machine...ice deflector, waitstation.
- Critical - Observed soiled soda fountain nozzle components (underside)...waitstation.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw shell eggs stored over shrimp in walk in cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled transport cart.
- Observed light build-up of grease on hood filters throughout.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions...kitchen.
- Observed wall caulking soiled with accumulated black debris by 3 compartment sink.
- No copy of latest inspection report.
- Critical. Observed trainer information missing on employee training certificates.
|
12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, sushi, not dated.
- Critical. Failure to maintain sushi freezing records on nonexempt fish for 90 days.
- Critical. Ambient air thermometer in walk in freezer not designed for sub-zero temperatures.
- Observed a nonfood-grade hose attached to sink spigot...kitchen. Repeat Violation.
- Observed clean foiled dishes stored next to handsink....sushi bar.
- Critical. No handwashing sign provided at all handsinks used by food service employees.
- Observed wall caulking soiled with accumulated black debris over three compartment sink.
- Critical. Observed cleaner in spray bottle stored over sauce containers.
- Critical. Employee training certificates missing trainer information. Repeat Violation.
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked fish not posted on hibachi menu.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...sushi rice in walk in cooler not dated.
- Critical. Observed boxes of beef stored on walk in cooler floor.
- Critical. Observed food boxes stored on walk in freezer floor.
- Observed ice scoop with handle in contact with ice...waitstation.
- Observed a nonfood-grade hose attached to sink spigot...kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses...kitchen prep areas.
- Critical. Observed toxic items/cleaners stored by food...dry storage.
- Critical. Employee training certificates not completed...missing trainer information.
|
8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Osaka Japanese Steakhouse & Sushi Bar Of Destin, 34745 Emerald Coast Parkway Stu 98, Destin, FL »