- Basic - Case/container/bag of food stored on floor in dry storage area.Bag of Rice,Bag of Flour. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in dry storage area not covered.Tubs of Sugar and Flour. **Corrected On-Site**
- Basic - Food stored on floor.Bags of Flour in Dry a Storage Area. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Open Cup of Water.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bath Room. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Chicken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce.
- Basic - Food not stored at least 6 inches off of the floor. Produce in walk in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in walk in cooler
- Basic - Stored food not covered in walk-in cooler. Cook beef. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 45° shrimp 45° in front reach in cooler. Corrective action taken.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Souring utensils **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken, vegetable, shrimp, pork in walk in cooler.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Observed in kitchen.
- Basic - Case/container/bag of food stored on floor in kitchen. Observed a case of chicken. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed in ,kitchen.
- Basic - Equipment in poor repair. Observed sushi unit at counter not maintaing food temperature of 41? or less. Fish 48?, operator moving fish to functioning unit. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Observed cornstarch in open container. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed forks at to go counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Observed raw shrimp over cooked shrimp. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Observed on storage shelf. Above 3 compartment sink.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.baby corn Corrected On Site.
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item stored by food.w-d 40 Corrected On Site.
- Observed unnecessary items on the premise.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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9/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.shrimp Corrected On Site.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed dented/rusted cans.hoisan sauce Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed food stored on floor.onions Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed personal care item stored with food.toothpaste,toothbrushes Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.cookline
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.hood
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.oyster sauce Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.walkin
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment. Repeat Violation. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood and filters.
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Equipment food-contact surfaces and utensils not sanitized. 3 compartment sink. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. sushi mat not coveted with plastic wrap. Corrected On Site.
- Critical - Hand sink missing at dishwashing machine or area. hand sink out of service.
- Critical - Handwash sink not accessible for employee use at all times. warewashing area. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. fresh salmon
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut vegetables. Corrected On Site. gloves.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Observed dispensing equipment that allows contamination. no-handled cup inside rice container.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. washing equipment then engaged in food preparation without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. rice. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. pot inside the front counter hand sink. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil. Corrected On Site. moved inside a cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi rice at the front counter, fried rice at the prep area. Corrected On Site. explained and implemented time control.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables in the walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. metal can inside a rice container. Corrected On Site.
- Critical - Observed soil residue in storage containers. drystorage.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. wontons in the steam table. Corrected On Site. reheated and covered.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rolls, ribs, wontons in the walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. not labeled in english. Corrected On Site.
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10/18/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner.can used as scoop Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair.
- Critical - Observed food stored on floor.onions Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed uncovered food in holding unit/dry storage area.vegetable in walkin
- Equipment or utensils not designed or constructed in a durable manner.can used as scoop
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed unnecessary items on the premise.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Equipment or utensils not designed or constructed in a durable manner.can without handle used as scoop
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination.
- Observed reuse of single-service articles.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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