Orange Leaf, 418 E Atlantic Ave, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: ORANGE LEAF
Type: Permanent Food Service
Address: 418 E Atlantic Ave, Delray Beach, FL 33483
License #: 6020619
Total inspections: 8
Last inspection: 4/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.........ice scoop, front line. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening.......yogurt mix , operator prepared yogurt mix by the container date. **Corrected On-Site**
 4/23/2014Complaint FullInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times......stored bucket in handwashing sink, back room. **Corrected On-Site**
 3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink water nob, front line.
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
  • High Priority - Toxic substance/chemical stored by or with food. All purpose cleaner spray bottle with fudge. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed or available.
  • No copy of latest inspection report.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- open beverages on rear prep counter with foods.
 7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
 2/2/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb, at mop sink.
 2/11/2011Food-Licensing InspectionInspection Completed - No Further Action

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