- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Need splash guard at deep fryers. **Warning**
- High Priority - License expired within 30 days after expiration date. This violation must be corrected by 2/3/14 **Warning**
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12/3/2013 | Routine - Food | Warning Issued |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN WINGS. CORRECTIVE ACTIONS TAKEN.
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE RTE RIBS IN REACH IN FREEZER.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. RAW CHICKEN ABOVE RAW GROUND BEEF IN REACH IN FREEZER
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. HOTDOGS.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HORDOGS, MARK "EMPLOYEE MEAL." Corrected On Site.
- Critical - Observed unlabeled spray bottle. BLUE LIQUID. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SOUTH REACH IN COOLER.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. AT BAR, NEED QUATS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BACON WRAPS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIBS.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K CLASS.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. LACKK OF SNEEZE GUARDS.
- Critical - Observed food being cooled by nonapproved method. AT ROOM TEMPERATURE IN A 10" DEEP PLASTIC TUB. 85 degrees. 15 MINUTES LATER: 84 degrees. PROVIDED OPERATOR WITH DBPR FORM HR 5030-061
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BACON AND GROUND BEEF STORED NEXT TO HOTDOGS IN REACH IN COOLER. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. HOTDOGS.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN and FRENCH FRIES.
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1/24/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. HOTDOGS.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. CORNDOGS.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN IN CONTACT WITH FRENCH FRIES.
- Observed employee with no hair restraint.
- Critical. Manager lacking proof of Food Manager Certification.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. RIBS.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site. BEHIND BAR.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BEHIND BAR.
- Observed employee with no beard guard/restraint.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE ONION RINGS IN RIF.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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