Okeechobee Livestock Mkt Rest, 1055 N Hwy 98, Okeechobee, FL - Restaurant inspection findings and violations

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Business Info

Name: OKEECHOBEE LIVESTOCK MKT REST
Type: Permanent Food Service
Address: 1055 N Hwy 98, Okeechobee, FL 34972-9799
License #: 5700523
Total inspections: 13
Last inspection: 2/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese slices held at room temp, must be used or discarded by 1pm.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed packaged onsite bagged raw beef with opened plastic bag of vegetables on freezer door.
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat, ham opened no date marks **Corrected On-Site**
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.discusses with owner and Time as a Public Health Control will be utilized. Information, requirements and applications can be found at: www.myfloridalicense.com/dbpr/hr/forms . Operator will discard at 4 hours and utilize time as a public health control in future **Corrected On-Site**
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.obseeved cook take out fresh raw beef pattie with pattie paper wearing gloves then touch clean utensils and cheesee wrappers without washing hands, or changing gloves. Corrected On Site.
 10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed open package of deli meat stored on package of raw bacon in reachin cooler Corrected On Site.
 2/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 11/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.individual butter containers stored on front counter. Corrected On Site.must be refrigerated.
 6/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw shell eggs and unwashed lettuce in reachin cooler Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.raw pork over powdered sugar in reachin cooler. Corrected On Site.
  • Observed open dumpster lid.
 9/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.white powder in glass jar at storage
 6/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment operating without a current Hotel and Restaurant license.late fee unpaid Corrected On Site.
 3/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food employee.purse sitting on bananas at counter
 11/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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