- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning** On 7/8/14- in dish area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.shelves by dish room **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted, soiled material on slicer. Potato slicer **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink moved about 3 feet on other wall. Blocked by commercial fan blower and has no soap or towels. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food shelves. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups, delivery made yesterday. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored on floor. Delivery by made yesterday. Bag in box soda **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Dish machine **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Single-use aluminum foil pan reused. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.shelves by dish room **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dry storage paper goods room. Observed approx. 6-7 old hard droppings, **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted, soiled material on slicer. Potato slicer **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink moved about 3 feet on other wall. Blocked by commercial fan blower and has no soap or towels. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/26/2014 | Routine - Food | Warning Issued |
- Basic - Excessive clutter behind kitchen, old equipment , furniture, broken beer bottles , building material, trash. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Unnecessary items on the premise. Old furniture and trash on ground by dumpster. **Warning**
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10/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dish area **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Excessive clutter behind kitchen, old equipment , furniture, broken beer bottles , building material, trash. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored in holding unit not covered. Servers cooler, ketchup cups and coleslaw **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Hole in wall. By dish room, leading to outside **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Unnecessary items on the premise. Old furniture and trash on ground by dumpster. **Warning**
- Basic - Wall in disrepair. By handsink **Warning**
- Basic - Wall soiled with accumulated grease. Stainless behind grill **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw sewage on ground of establishment. Back area, coming from 3 comp sink- dish area **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dry storage rooms out back. Several hard dried rodent droppings **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.handsink for cooks line **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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10/26/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dish room
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment stored on floor. Cutting boards
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen
- Basic - Floor soiled/has accumulation of debris.dish room
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish room
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves in dish room
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.not consistent
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5/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Duct tape used to repair nonfood-contact surface. Lid on reachin cooler
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.empty mop bucket after each use
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mop/service sink in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Smoking in an enclosed indoor workplace. Outside bar area with roof and screening.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server putting French fries on plate.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood batter **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small 2 door next to freezer on cooks line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.storage room
- Critical - Violation: 41A-02-1 Observed toxic item stored by food.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
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9/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 of 3 coolers in kitchen , both prep coolers
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.storage room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup to scoop ice with
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in walkin cooler
- Observed wall soiled with accumulated grease. behind grill
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9/21/2012 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. storage room
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 28-13-1 Observed raw sewage on ground of establishment. near septic tank This violation must be corrected by : 3-30-12.
- Violation: 29-08-1 Plumbing system in disrepair. handsink in kitchen by soda dispenser Repeat Violation.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. storage room
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3/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. storage room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. chocolate pudding
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. reachin cooler lid Repeat Violation.
- Critical - Observed food stored on floor. bag in box soda -storage room
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw sewage on ground of establishment. near septic tank This violation must be corrected by : 3-30-12.
- Observed single-service articles stored without protection from contamination. paper plates Corrected On Site.
- Observed single-service items stored on floor. storage room
- Plumbing system in disrepair. handsink in kitchen by soda dispenser Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. flour?
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3/29/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. LID ON REACHIN COOLER ON COOKS LINE
- Critical - Observed food stored in ice used for drinks. bar area
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. 3-compartment styrofoam containers on cooks line
- Observed single-service items stored on floor. storage room
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair. handsink in kitchen
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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9/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions.dish room
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. used as a dump sink for beverages - observed used straws in sink
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonhandled containers used in food storage.
- Wet mop not hung to dry.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonhandled containers used in food storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soil residue in storage containers. sugar, flour
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. dish area
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs for dishes
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Observed utensils stored in crevices between equipment. knifes- cook line
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair. kitchen
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.bag in boxes sodas
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. blackbeans-reachin cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. outside
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Faucet/handle broken at plumbing fixture. cold water side, dishroom handsink
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- No copy of latest inspection report.
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/12/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.
- Observed equipment in poor repair.wire shelves in walk in cooler rusty
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.corner of bar
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.dish machine leaking overflowing at grease trap
- Critical. Vacuum breaker mising at hose bibb.rear deck area
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03-12-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 0/11/103. This violation must be corrected by : 03-11-10.
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb.outside
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.
- Observed attached equipment soiled with accumulated dust.
- Walking or driving surfaces not maintained.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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