- Basic - Clams/mussels/oysters removed from original container for long-term storage.walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.frontline **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.bleach water
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.cookline **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut melon/walk in cooler
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.beef/butter/cookline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.cookline
- Intermediate - Soil residue in food storage containers.flour/cookline
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and server station hand wash sink
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Oyster shell is Shucked then, wash rinse and sanitize before food is served to customers( still not allowed to be refused) Operator says they will purchase reusable oysters scheelite
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and sausage in Reachin cooler
|
6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair - bottom of walkin cooler door .
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised . use 3 compartment sink until repaired .
|
8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed food stored on floor.pasta/storeroom Corrected On Site.
- Observed single-service articles improperly stored.aluminum plates/kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked/cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed soil residue in storage containers.flour/kitchen
- Critical - Observed toxic item stored by food.stainless steel cleaner/storeroom Corrected On Site.
- Observed utensils stored in crevices between equipment.knife/cookline
|
5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/cookline
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.cookline Corrected On Site. Repeat Violation.
|
3/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water.shrimp/cookline Corrected On Site.
- Critical. Observed food stored on floor.arugula/walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory.cookline Corrected On Site. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/13/11.
|
1/13/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.salt/cookline
- Critical. Observed food stored on floor.flour/cookline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.mens bathroom Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.cookline
|
8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.lamb/salmon/walk in cooler
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
|
3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.livornese sauce/kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/sauce/walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.pasta/storeroom
|
10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nonna Maria Restaurant, 529 Northlake Blvd, North Palm Beach, FL »