New Peking, 725 N Washington Ave, Titusville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling tile missing. At the end of cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in freezer door. Parts are on order
- Basic - Light not functioning. In dry storage
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Callback - using triple sink until dish machine repairman arrives.
- High Priority - Displayed food not properly protected from contamination. Soup noodles on buffet, not covered.
|
08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. At the end of cook line.
- Basic - Dead roaches on premises. One dead roach. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in freezer door. Parts are on order
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Light not functioning. In dry storage
- Basic - Reuse of single-service articles. Siracha bottle. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Displayed food not properly protected from contamination. Soup noodles on buffet, not covered.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold items on buffet. Will discard after 4 hours. Discussed time as public health control with owner . Thermometer calibrated
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw shrimp over dumplings. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. On soda rack. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On buffet. Will discard after 4 hours
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach .
|
08/13/2014 | Routine - Food | Warning Issued |
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