Nonno Subway Inc, 3690 N Atlantic Ave, Cocoa Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: NONNO SUBWAY INC
Type: Permanent Food Service
Address: 3690 N Atlantic Ave, Cocoa Bch, FL 32931
License #: 1504892
Total inspections: 13
Last inspection: 3/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Hole in wall. Small pinholes above mop sink
  • Basic - Single-service articles not stored inverted or protected from contamination. Tea Filters **Corrected On-Site**
  • Basic - Unwashed fruits/vegetables stored over ready-to-eat food in walk in. Tomatoes over cooked chicken
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Terry Copy texted to Terry .
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall. There are small holes in the wall in th prep area
 11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall.smallholes behind prep sink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.turkey in paper portion cups not holding 41f, stop sale in 3hrs and 40 minutes. Recommend changing storage practice. . Time temp for emailed to Luann clark
 1/22/2013Routine - FoodInspection Completed - No Further Action
  • Observed hole in wall.small holes in wall by mop sink
  • Observed leaking pipe at plumbing fixture.sprayer sink
  • Critical - Observed toxic item improperly stored.next to single service items in cabinet
 8/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.womans room
 3/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.unit not turned down to keep cold hold Corrected On Site.
  • Observed hole in wall.by mop sink
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.44f cheese Corrected On Site.
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.
  • Observed residue build-up on nonfood-contact surface.rust on shelviing by dish
 2/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. See temps on prep box
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAm 54f
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna 53f
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey 54f
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.salami 64f
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 55f
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large deli case
  • Observed nonfood-contact equipment in poor repair. frozen coil defrosted on site. Repairman on the way. Food discarded by manager
 9/9/2010Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.Replave with cleanable tiles when remodeling
  • Observed hole in ceiling.around pipes
 3/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.sink handles
  • Observed hole in ceiling.Around pipes in ceiling
 9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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