Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical. Hand wash sink lacking proper hand drying provisions--handwash sink next to three compartment sink and front handwash sink.
Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink next to three compartment sink.
Critical. Observed unlabeled spray bottle at three compartment sink.
7/27/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed an open beverage container on a food preparation table in reachin cooler.
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