- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Corrective action taken , all TCS good moved to other units.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. RIC GASKETS.
- Basic - Uncovered food stored near sink exposed to splash.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle buckets
- Basic - Floor area(s) covered with standing water. Under handsink in ladies bathroom.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Handsink in ladies bathroom.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic silverware on tray by back door heading to patio.
- Basic - Soiled reach-in cooler gaskets. Across from stoves. **Corrected On-Site**
- Basic - Wall in disrepair. Behind prep table by pizza ovens
- Intermediate - Accumulation of food debris/grease on food-contact surface. Can opener base.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Knife rack **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen handsink by stoves. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Wall vegetable cutter outside storage by ice machine.
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8/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.on top of steam table area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.using plywood to set pizza pies
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Wall soiled with accumulated food debris.someareas of kitchen
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.fixing pizza pie in the to go box
- High Priority - Presence of insects, rodents, or other pests.flies in dumpster area
- Intermediate - Accumulation of food debris/grease on food-contact surface.exterior of mixer
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.oven mits
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/19/2013 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law.Reach in cooler across from fryers
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza wheels
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Outside in ice machine and soda room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Microwave outside. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Dough presser. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored.Cleaning spray containers stored by disposable plates. Corrected On Site.
- Observed wall soiled with accumulated food debris.Walkin cooler walls.
- Wet mop not hung to dry.Mop bucket, dustpans and broom in ice machine room. Corrected On Site.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice buckets
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Pizza spatula
- Critical - Observed buildup of slime in the interior of ice machine.Ice Machine in drygoods storage room.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Containers in cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken Wings
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.Fish Ziploc bags in walkin freezer
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Drygoods area.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.Walk-in cooler and freezer.
- New Hood system installed not inspected by Fire Marshall. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Cook.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed wood used as a food-contact surface.Pizza pies carry out tray to dining customers.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored in a clean, protected location.Ice scoop for ice machine outside storage rooms.
- Lights missing the proper shield, sleeve coatings or covers.Hood light/.
- Critical - Observed buildup of slime in the interior of ice machine.Ice machine outside storage rooms.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.Freezer and freezer outside storage rooms. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of microwave soiled.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Triple door cooler/kitchen
- Critical. Observed food stored on floor.Beef in freezer Corrected On Site.
- Critical. Observed food stored on floor.Oil by stoves
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored.
- Critical. Observed buildup of slime in the interior of ice machine.Outside storage room.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair.Ladies room
- Critical. Observed bathroom facility in disrepair.Ladies room
- Critical. No handwashing sign provided at a handsink used by food employees.Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen
- Observed grease accumulated under cooking equipment.Stoves
- Observed wall soiled with accumulated grease.By stoves
- Carbon dioxide/helium tanks not adequately secured.Bar
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.Plastic utensils. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.WD 40 can. Corrected On Site.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sauces Tuna salad. Corrected On Site.
- Critical. Observed food stored on floor.Oil in drygoods storage.
- Observed cutting board grooved/pitted and no longer cleanable.Kitchen & Bar.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- No mop/service sink installed/available at establishment.
- Critical. Vacuum breaker mising at hose bibb.By hose
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed garbage can lid open.
- Observed hole in ceiling.Stove
- Observed hole in ceiling.Pizza ovens
- Lights missing the proper shield, sleeve coatings or covers.Over stoves/by walk-in cooler.
- Critical. Observed toxic item stored in food preparation area.Paint cans/clorox Corrected On Site.
- Observed unnecessary items on the premise.Around and in the smoker room
- Observed unnecessary items on the premise.Kitchen area, personal items. Bar area personal items.
- Critical. Observed an uncovered electrical box. For reporting purposes only.Outside smoker room.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical. Observed raw sewage on ground of establishment.
- Plumbing system in disrepair.Ladies room
- Critical. Hand sink missing in food preparation room or area.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed unnecessary items on the premise.
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12/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
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