- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In produce cooler.
- Basic - Ice buildup in walk-in cooler. In dairy cooler behind cooler fans.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station inside dipper well.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open containers of milk with no date mark. In produce cooler and service bar Cooler **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. On outside of several food storage containers. Inside sauce cooler number 3.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. At all hand sink. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation kitchen area, by food chopper equipment. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment and utensils, without first washing hands. At cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over tofu. In kitchen cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. At sink located by office. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Dish wash area. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Corrected On-Site**
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7/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under bar equipment. In service bar. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. At drain located in service bar. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by meat cooler.
- Basic - Stored food not covered in walk-in cooler. Uncovered eggs rolls. **Corrected On-Site**
- Basic - Unwashed lettuce stored with ready-to-eat food. In walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and cart. At hand sink located by meat cooler and dish room. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside flour container. Corrected On Site. Operator removed utensils. Repeat Violation.
- Observed build-up of food debris on shelves located in sauce cooler.
- Observed build-up of food debris under buffalo chopper. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
- Critical - Observed interior of microwave soiled. At microwave located in preparation area. Microwave was cleaned.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed two open containers of milk with no opening date. In produce cooler. Corrected On Site. Operator discarded milk.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork stored over ready to eat sauces. Inside cook line reach in cooler. Corrected On Site. Raw pork was moved and stored under ready to eat sauces.
- Critical - Vacuum breaker mising at hose bibb. At hose bibb adapter attached to preparation sink. Corrected On Site. Hose bibb attachment was removed.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside green tea storage container. Utensil was removed. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Coils and fan covers, in need of cleaning. In meat walk in cooler. Repeat Violation.
- Observed build-up of food debris under buffalo choper.
- Observed build-up of grease inside fryer,around drain nozzles.
- Observed build-up of syrup under bar equipment. At syrup holder.
- Observed old labels stuck to food containers after cleaning. At storage area.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers located in walk in cooler # 4, is in need of cleaning.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw shrimp. At cook line cooler drawers. Corrected On Site. Raw chicken was removed and stored under raw shrimp. Repeat Violation.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in flour. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over pot sticker dumplings.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef unwrapped over raw pork.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation.Brocolli washed after cutting . Corrected On Site.
- Critical. Observed interior of microwave soiled.At cookline .
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under buffalo chopper.
- Observed gaskets with slimy/mold-like build-up.At server expo reach in cooler.
- Critical. Handwash sink not accessible for employee use at all times.At dishmachine blocked by carts.
- Critical. No waste receptacle provided at handwash sink with disposable towels.At cookline no trash can.
- Observed food debris accumulated on outside produce walk in cooler floor.
- Observed attached equipment soiled with accumulated dust.Fans at side walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.At prearation area. Repeat Violation.
- Critical. No current boiler certification provided/available. For reporting purposes only.Expired FL057324, FL057434.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Engineering called.
- Observed residue build-up on nonfood-contact surface.Rust build up at dry storage shelving .
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed attached equipment soiled with accumulated dust.At outside produce walk in cooler fan.
- Observed dusty ceiling tiles and/or air conditioning vent covers.At prearation area.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.Tofu and cooked beef at cookline . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw vhicken and beef above sauce at reach in cooler. Corrected On Site.
- Observed in-use utensil used with moist food stored in dipperwell which was soiled with rice.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.Cracked tile by floor drain at back cookline .
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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