- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.(eggs over rte product) **Corrected On-Site**
- Intermediate - Soda gun soiled.
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.(both boards in kitchen)
- Basic - Floors not constructed to be easily cleanable.(storage area)
- Basic - Reach-in cooler gasket torn/in disrepair.(true reach in next to grill)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(2 door stand up in storage area)
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons in bar area) **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(employee was cutting fruit with one glove on and I observed employee touch fruit with non gloved hand) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(burgers over cooked bacon) **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(salad cooler)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.(establishment is following procedure but could not locate there plan)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.( reach in cooler )
- Basic - Floor soiled/has accumulation of debris.(storage building floor)
- Basic - Uncleanable knife block in use to store knives.
- Basic - Unnecessary items on the premise.( tires and T.V. in storage area near deli slicer)
- High Priority - Food with mold-like growth. See stop sale. (10lb of cheddar, 1lb of capicolla, 1lb Canadian bacon )
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(sausage gravy 125°F, ) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(crab cakes ,)
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Cutting board has cut marks and is no longer cleanable at make table.
- Basic - Soil residue build-up on metal utensil holder. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bleach bottle stored on shelf withnfood containers. **Corrected On-Site**
|
5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed residue build-up on nonfood-contact surface. Rust build up on shelves in two door reach cooler in separate storage area
|
2/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door
- Lights missing the proper shield, sleeve coatings or covers. Over cooks line and in separate storage area
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No mop/service sink installed/available at establishment. In separate storage area. Separate storage area restroom has that is used for both hand wash and mop sink. But must use as hand wash sink and mop sink must be installed.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine. In separate storage area.
- Observed employee with no hair restraint. Server I food prep area.
- Critical - Observed employee with open sores/cuts/burns handling food.owner in food prep area with cut on finger without glove/ protection.
- Critical - Observed food stored in a prohibited area. Jelly packs stored in men's restroom storage area
- Observed hole in wall. Missing electrical socket panels near ice machine area.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons and spatulas in sanitizer water
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pack 47?F, pancake batter 55?F
- Observed residue build-up on nonfood-contact surface. Rust build up on shelves in two door reach cooler in separate storage area
- Observed single-service articles improperly stored. Food service containers stored in men's restroom storage area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes 128?F
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
12/3/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Nina's Cafe On The Beach, 9524 Blind Pass Rd Ste 19, St. Petersburg, FL »