- Basic - Ceiling peeling Walk in cooler Dining room
- Basic - Employee personal items stored in or above a food preparation area. Purses throughout kitchen
- Basic - Floor area(s) with standing water. In front of salad prep reach Around hand wash sink across from steamer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign to post at both hand wash sinks
- Basic - Wall in disrepair. In walk in cooler
- Basic - Water draining onto floor surface. From hand wash sink across from steamer
- High Priority - Vacuum breaker missing at hose bibb. Faucet near door to walk in cooler with garden hoses
- Intermediate - Can opener blade soiled
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash near steamer
- Intermediate - Interior of salad reach-in cooler soiled with water on bottom shelf
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scoop in ice **Corrected On-Site**
- Basic - Food stored on floor. Recent delivery
- Basic - Stored food not covered in walk-in cooler. Box of crabs
- Basic - Walk-in cooler ceiling peeling **Repeat Violation**
- Basic - Walk-in cooler condenser iced and leaking onto floor
- Basic - Working containers of food removed from original container not identified by common name. Sugar container **Repeat Violation**
- High Priority - Food stored in ice used for drinks. Container of lemons **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw beef over seafood in reach in freezer **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign and posted **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign and posted **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bread pudding
- Intermediate - Soil residue in food storage containers. Sugar container **Repeat Violation**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Walk-in cooler ceiling peeling
- Basic - Working containers of food removed from original container not identified by common name. Sugar container
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Raw hamburgers over corn dogs
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Steaks over fish
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. freeze on date on gumbo but lacking thaw on date
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Sugar container lid
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical - Handwash sink fixtures missing.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed debris on floor in corners in the storage room
- Critical - Observed food stored on floor. bread in dry storage bread in walk in freezer butter and llettuce in walk in cooler
- Critical - Observed hot water in restroom not reaching 100F
- Observed lid to sugar in disrepair
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef stored with crab claws Corrected On Site.
- Critical - Observed water on bottom shelf in the interior of reach-in cooler; salad cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar container
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Critical - Working containers of food removed from original container not identified by common name.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee food not seperated/labeled in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup with no handle in spices Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over fish in walk in freezer
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. spices Repeat Violation.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup in spices
- Critical - Observed potentially hazardous food frozen not properly date marked.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed soiled deflector in the interior of ice machine. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name...spices
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...provided reference
- Critical. Working containers of food removed from original container not identified by common name...in freezer all meats taken out of original package needs labeled and date froze
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks...lemons in ice chest Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...chicken over fish in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach in cooler across from dishwasher
- Critical. No handwashing sign provided at a handsink used by food employees...provided sign
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Hotel and Restaurant license not properly displayed.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical. Presence of insects/rodents. Animals prohibited
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-09-1 Handwash sink broken for employee use at all times...broken at plumbing fixture underneath This violation must be corrected by : 04/05/2010. Due next routine inspection
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4/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...butter
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food...raw shrimp over lemons in walk in cooler, shell eggs over lettuce in 3 door cooler, frozen crab legs over french fries in reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...bowl in old bay seasoning without a handle
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelf in salad cooler
- Critical. Observed soil buildup inside soda machine ice bin
- Plumbing system in disrepair...back sink in kitchen near steamer This violation must be corrected by : 04/05/2010.
- Critical. Handwash sink broken for employee use at all times...broken at plumbing fixture underneath This violation must be corrected by : 04/05/2010.
- Observed wall soiled with black debris in under the dishwashing area
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 04/05/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/05/2010.
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2/4/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name...sugar containers, flour containers
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over veggies in reach in cooler
- Critical. Observed food stored on floor...shrimp on floor in walk in freezer; fish on floor in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...cup with no handle in rice
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed ice scoop stored on unclean surface
- Plumbing system in disrepair...sink in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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