- Basic - Floor soiled/has accumulation of debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/16/2013 | Complaint Full | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Roach excrement and/or droppings present. Observed 30-40 dry rodent droppings on under shelf of 2 eye burner and 4-5 on floor under 2 eye burner.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/15/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Roach excrement and/or droppings present. Observed 30-40 dry rodent droppings on under shelf of 2 eye burner and 4-5 on floor under 2 eye burner.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/14/2013 | Complaint Full | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name; pork season in plastic zip bag.
- Critical - Violation: 11-05-1 Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils; employee coughing over pulled pork.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 36-10-1 Observed worn, torn and/or soiled floors.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers on wall over bread and condiments.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed; chlorine sanitizer greater than 200 ppm in 3 compartment sink.
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-22-2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-22-2012.
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6/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers on wall over bread and condiments.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-22-2012.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-22-2012.
- Critical - Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils; employee coughing over pulled pork.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; chlorine sanitizer greater than 200 ppm in 3 compartment sink.
- Observed worn, torn and/or soiled floors.
- Critical - Working containers of food removed from original container not identified by common name; pork season in plastic zip bag.
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3/22/2012 | Routine - Food | Warning Issued |
- Critical - NO CFM FOR ESTABLISHMENT. MUST HAVE BY NEXT UNANNOUNCED INSPECTION - RECENTLY LICENSED - NOT YET OPERATIONAL.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No Certified Food Manager for establishment.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Floor damage.
- Observed wall in disrepair. Damaged molding.
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6/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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