- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.WIC.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handles in 2 starch containers touching starch. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous food items with no dates.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of dust or dirt on nonfood-contact surface. Back of fan dusty.
- Basic - Hood soiled with accumulated grease. Along frame base.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food bins.
- Intermediate - Employee stored utensil in handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken and pork in bus tubs. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Big block of frozen meat I could not identify with chicken. **Warning**
- Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Big barrel on shelf with dry storage. **Warning**
- Basic - Fan cover in kitchen has accumulation of dust/debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken and pork in bus tubs. **Warning**
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Packaged food not labeled as specified by law. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle stored in ready to eat food. Flour, sugar. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw seafood in walk in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin not holding phf below 41f
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed chicken and beef @47f in reachin box across from wok This violation must be corrected by : 9/17/20122.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed egg roll chicken shrimp 47 in walkin cooler This violation must be corrected by : 9/17/2012.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/14/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.observed cardboard cover in tin foil
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.observed in bulk flour
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.observed egg rolls not date marked
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk food container unclean
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Complied |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 15-32-1 Observedreach-in cooler gasket torn/in disrepair. on kitchen line
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8/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed equipment in poor repair.observed bus pan holding flourbroken and cracked
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.observed unsealed wood in use
- Critical - Observed food stored on floor.observed food stored directly on walkin coolers floor
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed speed rack unclean
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bu food containers unclean
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed rice cooker unclean interior and exteriot areas
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.observed turbo air 2 dr freezer unclean
- Observed reuse of single-service articles. observed qt boxes reused to house fd in freezer by frt door
- Observed reuse of single-service articles.observed plastic jug cut into scoop
- Observed single-service articles improperly stored.
- Observed walk-in cooler gasket torn/in disrepair.
- Observedreach-in cooler gasket torn/in disrepair. on kitchen line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed cooked pasta,eggrolls not date marked in walkin cooler
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name.observed purple fd containers unlabeled
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7/7/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.observec stainless steeel insrt in hand wash sink
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.observed employee washing rice cooker inserrt without using wash, rinse ssanitize air dry
- Observed equipment in poor repair.observed broken chipped bus pan housing flour
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed rice cooker with interior has old rice and grease on insert
- Observed reuse of single-service articles.observed egg slates reused
- Observed reuse of single-service articles.observed plastic bottles cut and shaped like a scoop and reused
- Observed ripped/worn cardboard used as shelf cover.
- Observed single-service articles improperly stored.
- Plumbing system in disrepair. 3 compartment sink leaking under sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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5/16/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored in a prohibited area.food stored on top of cardboard
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed reuse of single-service articles.platic bottle cut into scoop Repeat Violation.
- Observed single-service articles improperly stored.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in a #10 can fill w/water
- Observed nonfood-contact equipment in poor repairexp0sed insulation 2dr turbo air unit
- Observed single-service articles improperly stored.
- Observed reuse of single-service articles. #10 can of hunts ketchup reused to house raw shrimp
- Observed wall in disrepair. r/side ar door
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.observed extension cord runthru cielihg tile
- No copy of latest inspection report. Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed reuse of single-service articles. cardboard used to drain grease off food
- Critical. Handwash sink not accessible for employee use at all times. pot in hws
- Observed open dumpster lid.
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7/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. pvc utensils with nails used for sweet sour chicken battering instrument
- Observed equipment in poor repair. bulk food container lid cracked broken
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. hood sytem
- Observed gaskets with slimy/mold-like build-up. 2dr box
- Observed reuse of single-service articles. #10 can reused to house food Corrected On Site.
- Observed reuse of single-service articles. oyster sauce can reused to house green onions on cooking carg Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Corrected On Site.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about New China, 2310 Tamiami Trl #1161, Punta Gorda, FL »