- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Dented can present. Water chestnuts.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls 45f. **Repeat Violation**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Side of reach in freezer. **Warning**
- Basic - Floor soiled/has accumulation of debris under reach in freezer. **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45f, 47f, egg rolls 47f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over produce. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 5 roaches under reach in freezer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Bulk oil.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw poultry over shell eggs. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Food stored on floor. Bulk rice. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 45f, poultry 46f.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Food stored on floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 46f.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
- High Priority - Toxic substance/chemical stored by or with single-service items. Under front counter.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed food stored on floor. Cooking oil and produce in the walk in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored next to produce.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 81f. Advised operator to put item in chest freezer to cool.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Unwrapped chicken stored over unwrapped beef, reach in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wooden pallet.
- Critical - Observed food stored on floor. Food not 6 inches off the ground. Rice.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Observed residue build-up on nonfood-contact surface. Exteriors of chest freezers.
- Observed residue build-up on nonfood-contact surface. Shelves, kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk containers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Chest freezer exterior.
- Observed residue build-up on nonfood-contact surface. Gaskets.
- Observed reuse of single-service articles. Plastic bottle used as a scoop.
- Critical - Observed uncovered food in holding unit/dry storage area. Chest freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Observed utensils stored in crevices between equipment.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. Chest freezer.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed cloth used as a food-contact surface. Walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chest freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Large containers.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Prep table shelf.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Large containers.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork and shrimp stored over produce. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Prep table shelf.
- Critical - Observed roach activity as evidenced by live roaches found. One roach under three compartment sink, one roach on dry storage shelf, and one roach by rear door.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Observed utensils stored in crevices between equipment. Knives.
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9/22/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
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5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (41F or below). Walk-in cooler.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Onions.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls and poultry 47F, pork 48F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F. Advised operator to monitor item.
- Observed residue build-up on nonfood-contact surface. Handsink by rear door.
- Observed soiled cardboard used as shelf cover. Prep table.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Observed wall soiled with accumulated food debris. Front of walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls.
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5/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 45F. Advised operator to monitor item.
- Critical. Observed food being cooled by nonapproved method. Covered. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef.
- Critical. Observed food stored on floor. Walk-in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Uncooked rice.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Wholesome, sound condition
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk containers. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 55F. Advised. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Round cutting board.
- Critical. Observed soil residue on storage containers. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed gaskets with mold-like build-up. Walk-in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. Rising out wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter. Corrected On Site.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Reach-in freezer.
- Food-contact surface not smooth and easily cleanable. Bulk containers.
- Observed nonfood-grade containers used for food storage. Plastic bags.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed residue build-up on nonfood-contact surface. Exterior 0f chest freezer.
- Critical. Observed live flies in kitchen.
- Observed hole in ceiling above cookline.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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