- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Multiple bulk containers with flour, rice, etc **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryers. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler lettuce and onions. **Corrected On-Site** **Warning**
- Basic - Clean equipment stored on floor. Clean pots stored on floor of kitchen cook line **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Shrimp/soy sauce buckets **Warning**
- Basic - Grease accumulated under and behind cooking equipment on cooks line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles. Milk containers reused for scooping of rice. **Warning**
- Basic - Wall in disrepair. Next to hot water heater. **Warning**
- Basic - Wall soiled with Unidentified rodent droppings. **Warning**
- Basic - Wall soiled with accumulated grease. Next to hand wash sink and prep sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Corn starch and water 69°F, place in reach in cooler. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Ants in dry storage where hot water heater located **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice cookers on cooks line **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Storage of pans. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's restroom. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken multiple items in walk in cooler **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Large storage bins.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of food. Walk in cooler.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Walk in cooler
- Basic - Plastic jug cut in half and reused as scoop. Scooping rice from large cooking bowl.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of chopped pork sitting on prep table.
- Basic - Raw animal food not properly separated from unwashed produce. Raw chicken next to opened lettuce walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooks line.
- Basic - Single-service articles not stored inverted or protected from contamination. Tin pans on top of 1 door white refrigerator near cools line.
- Basic - Stored food not covered in walk-in cooler and walk in freezer. Raw chicken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Large bins in dry storage.
- High Priority - Dented/rusted cans present. See stop sale. 5 lb can of Hoisin Sauce
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. @ 60°. Placed in to reach in cooler.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shelled eggs next to opened lettuce. Walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to being blocked by large white bucket and 2 crates.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(bulk food bins)
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.(cooks line)
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Reuse of single-use number 10 cans.(old water chestnut cans used to sor food)
- Basic - Stored food not covered in walk-in cooler.(chopped produce items)
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.(at 60?f on cooks line, moved to working cooler)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged.(raw chicken over beef in large chest freezer)
- Intermediate - Accumulation of food debris/grease on food-contact surface.(rice warmer on cooks line)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(kitchen)
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.(egg rolls found a 111?f cooling on rack. Moved to walk in cooler)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(cooked pork, egg rolls, soup all n walk in cooler)
- Intermediate - Spray bottle containing toxic substance not labeled.(bottle of degreaser per person in charge)
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by stool and bucket. **Corrected On-Site**
- Observed employee with no hair restraint. Employee cooking/prepping with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In flour, rice and msg bowl used as scoop
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 73?
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp sitting in bus tub of water. **Corrected On-Site**
- Observed reuse of single-service articles. Cans being reused to hold other food products.
- Critical - Observed soiled reach-in cooler gaskets. On refrigerator beside door.
- Wet wiping cloth not stored in sanitizing solution between uses. On cooks line.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer reads 32 ; actual ambient temp 41
- Critical - Observed food being cooled by nonapproved method. fried dumplings covered during cooling process - walk in cooler Corrected On Site. uncovered
- Critical - Observed food stored on floor. case of chicken - walk in cooler
- Critical - Observed hand wash sink used for purpose other than washing hands. plastic tubs in handwash sink Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. tray of sliced raw beef ; chest freezer
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...by woks--blocked by cutting board Corrected On Site.
- Critical - Observed bottle water stored with onions on reachin cooler top section Corrected On Site.
- Observed build-up of food debris, dust or dirt on older cutting board used as shelf cover
- Critical - Observed interior of microwave soiled...closest to kitchen door
- Observed leaking pipe at plumbing fixture...at handsink faucet by woks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic/oil Corrected On Site...iced
- Observed rust buildup on shhelf below prep table by can opener
- Critical - Observed uncovered food in walkin cooler--eggrolls
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts 45 degr F Corrected On Site. iced down
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef above tomato - walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit , tray of raw chicken - chest freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training 01/08/08. expired on 01/08/11.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic take out container inside bulk bins of rice, corn starch
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic take out container inside bulk bin of sugar
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd chicken , egg rolls [walk in cooler]
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts 44 degr F Corrected On Site. iced down
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken on shelf above raw shrimp [walk in cooler] Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw chicken on shelf above broccolli [walk in cooler] Corrected On Site.
- Critical. Observed food stored on floor. sack of onions
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic deli container inside bulk rice vin
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed hole in wall. under mopsink area
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(egg rolls,chicken, dumplings all at approximately 51 degees f, moved to working walk in cooler)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(white upright reach in cooler on cooks line all product moved to working cooler)
- Critical. Observed raw animal food stored over ready-to-eat food.(walk in cooler) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in sugar) Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(touching produce) Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(deli style cooler on cooks line)
- Critical. Equipment food-contact surfaces and utensils not sanitized.(only washing and rinsing large pans)
- Critical. Cold water not provided/shut off at employee handwash sink.(in kitchen )
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease.(hood filters)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm in sanitizer bucket) Corrected On Site.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(egg rolls, cooked chopped pork)
- Critical. Working containers of food removed from original container not identified by common name.(condiment squeeze bottles on cooks line)
- Critical. Observed raw animal food stored over ready-to-eat food.(raw beef and chicken over katchup packets in walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(sauces in walk in cooler)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(chopping produce)
- Critical. Observed soiled reach-in cooler gaskets.(deli style cooler on cooks line)
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(fried rice hot holder)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(upright reach in cooler and freezer on cooks line)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(walk in cooler shelving )
- Observed clean equipment stored on floor.(pots on cooks line)
- Observed attached equipment soiled with accumulated grease.(hood filters)
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cooked food in walk in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(raw chicken above raw beef in walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(ice)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(fan in walk in cooler)
- Critical. Cold water not provided/shut off at employee handwash sink.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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