- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individually packaged butter at the take out window station, moved inside a freezer. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burrito mix on the prep area, discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken over French fries. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. after using oven glove. Corrected On Site.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. cookline, next to office.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheeses at the sandwich station. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with water.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Reach in cooler, center island.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing food containers. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with some food residue. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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1/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Quats. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham, eggs. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Eggs, ham, cooks line. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Ice machine area.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with food residue.Frozen doid cooler, cook's line. Corrected On Site.
- Critical. Hot water supply not maintained during peak periods.Handwash sinks.
- Observed water draining onto floor surface.Roof leak, WI cooler.
- Observed leaking pipe at plumbing fixture.3 compartment's sink.
- Critical. No handwashing sign provided at a handsink used by food employees.Coffee station. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Broken thermometer in holding unit . Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, coffee station.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Light not functioning, WI frezer. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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3/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Broken thermometer in holding unit.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime on soda machine, orange juice and icecream dispensing nozzles.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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