- Basic - Cardboard used to line shelves.
- Basic - Food not stored at least 6 inches off of the floor. Bin of onions
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 50°, front line Corrective action taken: container placed into ice bath
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Counter top fryer , stored on bottom shelf
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee **Corrected On-Site**
- High Priority - Food with mold-like growth. One individual potato , discarded **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Broom and dustpan next to opened sack of rice on floor **Corrected On-Site**
- Basic - Food stored on floor. Opened sack of rice , kitchen
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Crock pot of white rice 124°, front counter, temperature increased **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above portions of salad dressings
- Intermediate - Accumulation of food debris/grease on food-contact surface. Presto fryer, stored on bottom shelf of prep table
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pot of rice and lentils cooling on prep table in kitchen , 113°, Placed into refrigerator **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Green bread racks under toasters, can food racks)
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - In-use knife/knives stored in cracks between cutting board and under side of wrap box. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Rice scoop stored in rice) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Cooler next to ice machine, Cooler under under sandwich prep table, cooler in back prep area.)
- Basic - Reuse of single-use articles.(Frozen melon in a ziplock type bag labeled strawberry)
- Basic - Uncovered food stored near sink exposed to splash. (Boxed tomatoes and shelved soda bottles next to back room hand sink)
- Basic - Utensils in poor condition. Wooden and rubber spatula chipped. Discarded utensils. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. (Next sandwich prep area)
- High Priority - Raw animal food stored over ready-to-eat food.(Raw chicken over sodas) **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface. Interior of plastic wrap **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (No plan for cut melons)
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. (Cooling pasta in reach in cooler with plastic wrap covering) **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.caterilng domes **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Sponge used to clean and sanitize food-contact surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.salad, pasta salad, cut melon 45?-47? at counter, end of day, thrown away
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.soup 111? end of day, turned off too early, thrown away
- Intermediate - Handwash sink not accessible for employee use at all times.cart in front of it **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. near kitchen door
- Observed employee with no hair restraint. missing on person doing food prep
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. frill tooth picks on cooks line
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. self service area
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. avacodo
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cracked/broken plastic food pans
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro safe staff certifications expired 10/1/11
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard used as shelf covering in reach in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee on prep table no lid or straw
- Observed employee with no hair restraint. missing on several employees doing food prep
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. placing veggies in salad Corrected On Site.
- Critical - Observed food stored in a prohibited area. cantalope and pineapples stored in mop sink
- Critical - Observed food stored on floor. cases of tuna stored on floor
- Critical - Observed food stored on floor. onions in kitchen area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. insides of reach in cooler soda rack soiled located over ready to eat foods
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in reach in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cut mellon on front counter Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. employee hand sink blocked by boxes located in kitchen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering on prep table
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling cash and not washing hands prior to plasing gloves on Corrected On Site.
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed food stored in a prohibited area. whole mellons stored in mop sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad - cut mellon on front service line 56/61 degrees note placed on time as a public health control Corrected On Site.
- Observed single-service articles stored without protection from contamination. single service items in storage area must be inverted
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. card board used as shelf covering in kitchen area
- Observed employee with no hair restraint. missing on several employees doing food prep
- Critical - Observed food being cooled by nonapproved method. pasta covered while cooling Corrected On Site.
- Critical - Observed food stored on floor. cases of canned food items in kitchen area
- Observed single-service articles stored without protection from contamination. single service items in kitchen area need to be inverted
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut mellons and salad on front counter 44/46 degrees note items iced
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
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10/18/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Natures Table Cafe, 8787 Bryan Dairy Rd Ste #110, Largo, FL »