Natures Resort, 10359 W Halls River Rd, Homosassa, FL - Restaurant inspection findings and violations

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Business Info

Name: NATURES RESORT
Type: Permanent Food Service
Address: 10359 W Halls River Rd, Homosassa, FL 34448
License #: 1901095
Total inspections: 18
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor. 5 gallon box of oil
  • Basic - Reach-in cooler gasket torn/in disrepair.
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter 44° f in reach in cooler . Corrective action taken , cooler turned down , other working coolers on premises.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosemary Taylor.
 3/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/17/2013Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperature in reach in cooler 47-48? f. **Warning**
 4/16/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
 6/6/2012Routine - FoodCall Back - Complied
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of eggs in reach in cooler 63 degrees F. Stop Sale issued as per Richard Decker interim supervisor. Cooler emptied of potentially hazardous foods. This violation must be corrected by : 6/06/12.
 6/5/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 1/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/6/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-eggs in carton.
  • Critical. Observed storage container for hot fudge not cleaned before placing in cooler. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
  • Observed food debris accumulated on kitchen floor underneath 3 compartment sink and adjacent cabinet and dry storage.
 9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed gas venting in disrepair -flue not completely connected at base in community center. For reporting purposes only. Corrected On Site.
 4/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Corrected On Site.
  • Critical. Observed box of potatoes stored on floor. Corrected On Site.
  • Observed residue build-up on handles.
 10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action

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