- Critical - Handwash sink not accessible for employee use at all times. / Observed serving trays inside frontline handsink / Corrected On Site.
- Observed single-service items stored on floor. / a box of foam cups at frontline / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / chicken salad and cream in WIC
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Female food handler with ineffective hair restrain.
- Residue and debris accumulated on walk in freezer floor.
- Residue build up at reach in cooler gasket.
- Residue build up on floor at front counter.
- Critical - Residue build up on lid, inside ice machine.
- Water filters not serviced according to manufacture requirement.
- chicken under hot holding was 130f, in back room.
- un-wrapped plastic wares not stored in same direction to minimize bare hand contact.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. / s lf-service apples
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / in RIC / Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. / in cafeteria
- Observed single-service items stored on floor. / under counter at frontline
- Unwrapped single-service utensils not presented so that only the handles are touched. / in cafeteria
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / ham in WIC
- No copy of latest inspection report.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [potato salad was 48 -50 F, pasta salad was 48 -50 F at frontline. More than 4 hours] ]
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on bus cart
- Critical. Handwashing cleanser lacking at handwashing lavatory. [outside office ]
- No suitable facilities provided to store employee clothing and other possessions. [ clothings with to-go boxes, in office ]
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Bottle of veingar not label
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed on Three compartment sink
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine. Observed white /residue on interior top panel.
- Lights missing the proper shield, sleeve coatings or covers. Location in the hallway back storage area and walk in cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro 4/19/2010
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2/18/2010 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. Walkin freezer not operational. Observed the removal of all PHF's to a second walkin freezer. Corrected On Site. Also observed a delivery being placed in second walkin freezer.
- Observed trash debris accumulated on walkin freezer floor.
- Observed wall in disrepair. Broken tiles at walkin cooler entrance.
- No copy of latest inspection report.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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