- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Observed mold like substance on ceiling in the walk in cooler.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on to of ice tray cover.
- Basic - In-use knife/knives stored in crack between equipment and wall. Observed dough cutter between electrical wire and the wall.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Slicer blade guard soiled with old food debris.
- Observed frayed/spliced electrical wires. For reporting purposes only. Observed spliced electrical wires by fan in the walk in cooler.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. In employee restroom **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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6/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cash register. Onions 65. Corrective measures taken; operator moved TCS food to walk in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Medicine and toxic material stored near prep **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC near cash register **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bag of onions on floor in walk in. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed dented cans in back storage area. Corrective action had operator move cans to segregated area to return for credit.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed cases of tomato sauce on floor in back prep area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on slicer in main kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. No proof on manager certificate. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station in kitchen area. **Corrected On-Site** **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Critical - Observed dented/rusted cans. observed dented cans not segregated in dry storage
- Observed ice scoop with handle in contact with ice. ice bin
- Critical - Observed the presence of insects, rodents, or other pests. observed ants around soda machine
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees working on food prep with no food manager present.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 20ppm Corrected On Site.
- Floors not maintained smooth and durable. walk ib
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Stem type thermometer not within the intended measuring range of use.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. using spread sheet
- Critical - Observed expired Food Manager Certification.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken
- Critical - Observed uncovered food in holding unit/dry storage area. cheese walkin
- Critical - Person in charge failed to insure proper handwashing by employees. trying to utilize a o p
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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10/3/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed breaded chicken in container without date marking .
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed buckets of pizza sauce in walk in cooler without date marking.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pizza sauce at 82F in deep plastic bucket, walk in cooler. Corrected On Site. Sauce voluntarily discarded.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching pizza slices with bare hands. On 9/26 AOP completed and approved by C. Morris, Senior Inspector.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. As per operator, test completed 9/15 waiting for certificate.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. 9/26 callback, Food Manager waiting for certificate to train crew.
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9/26/2011 | Routine - Food | Call Back - Extension given, pending |
- GREASE BUILD UP BETWEEN EQUIPMENT
- LIGHT OVER PREP NOT PROPERLY SHIELDED
- Critical - NOT SANITIZING REAR PREP BWTWEEN DICING VEGTABLES AND PREPING MEAT SAUCE
- Critical - REAR PREP USING NON-HANDLED SCOOP TO DISPENSE
- Critical - UNCOVERED CHICKEN STORED ON FLOOR OF WALK IN
- Critical - USING TIME AS CONTROL WITHOUT PROPER DOCUMENTATION
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pizza sauce at 82F in deep plastic bucket, walk in cooler. Corrected On Site. Sauce voluntarily discarded.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching pizza slices with bare hands.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed breaded chicken in container without date marking .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed buckets of pizza sauce in walk in cooler without date marking.
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5/24/2011 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed dented/rusted cans. mushrooms
- Critical - Observed expired Food Manager Certification.
- Critical - Observed glass stem/sensor thermometer in use with no shatterproof coating.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 47f Corrected On Site.
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed expired Food Manager Certification. just expired
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats in walk-in cooler
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice at front display counter
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. two employees observed washing hands but not using hand sanitizer before engaging in food preparation with bare hands
- Critical. No handwashing sign provided at a handsink used by food employees. front line handsink
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese large blue rubbermade, meatballs, wa in cooler.
- Critical. Observed food stored on floor. red sauce in green tub, linguinne.
- Critical. Observed uncovered food in holding unit/dry storage area. parmesan, provolone, tomatoes, butter.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm, sanitizer bucket.
- Critical. Observed encrusted, soiled material on slicer.encrusted food debrits.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. pomodoro
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. ch parm walk in
- Observed nonfood-contact equipment in poor repair wic door
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed unnecessary items stored in garbage enclosure.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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