- Basic - Bowl or other container with no handle used to dispense food. Observed go bowl in the flour in the back of the kitchen . **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up on the gas feed lines above the grill.
- Basic - Dead roaches on premises. Observed three dead roaches in trap in the stove **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of the pans on the drying rack.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Observed cases of lettuce on a shelf two inches off the floor.
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area corrective action had operator move to to be returned for credit. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Corrective action had operator set up three bay sink to sanitize the the dishes. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a to go soup in the Oreos in the baker kitchen. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area. Corrective action had operator move to office to be returned for credit.
- High Priority - Toxic substance/chemical stored by or with food. Observed a Sanitizer bucket on prep table, **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a waiter prepare toast and touch with is bare hands , corrective action had server throw away toast and do it correctly .
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Observed Demi glaze at 51° had been there from the night before. Corrective action had steward bring up to 165°F and cool down to 70°F in two hours And to 41° F, in the next four hours.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored single serve glasses by hand wash sink At bar area. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of water in dish area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at main kitchen area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in main kitchen area. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reachin cooler with ambient air temperature at 51 degrees f. all potentially hazardous foods removed from cooler. internal engeneering called to fix unit Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. observed dishmachine temperature at less than 160 degrees f. ran machine 3 times.
- Critical - No handwashing sign provided at a handsink used by food employees. behind the bar
- Observed ice scoop with handle in contact with ice. behind bar
- Critical - Observed roach activity as evidenced by live roaches found. observed 2 live roaches. This violation must be corrected by : 10-35-2012 . 24 hour warning per Kimberly
- Observed soda gun holster with accumulated slime/debris.
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10/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dishmachine not achieving 160 degrees F @ dish surface.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed one dead roaches on preparation sink wall, besides B3 unit.
- Critical - Observed roach activity as evidenced by two live roaches found on floor under B3 unit, cook-line.
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10/13/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corn chowder at 50F, chicken soup at 56F, and bean soup at 50F, in walk in cooler. Corrected On Site. Soups discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw burgers and raw chicken at 45F, in walk in cooler. Also observed hot dogs at 45F in reach in cooler by walk in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed 3-compartment sink sanitizer at 0ppm. Corrected On Site. 200ppm.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamer found at 57 in cookline reach-in cooler. Corrected On Site. threw away all food in cooler
- Critical. No handwashing sign provided at a handsink used by food employees. cookline nearest walk-in cooler
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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