- No Violations Were Observed
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10/31/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of beer keg cooler at bar. **Warning**
- Basic - Single-service articles not stored protected from contamination. Unwrapped straws at bar top. **Warning**
- Intermediate - Food manager certification expired. For Mary La France, card expired on February 2014. **Warning**. On 7/8/14 no certified food manager card observed for Mary La France or any other employee.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Jane Smith. **Warning**. On 7/8/14 no employee training observed for bartender, Jane Smith.
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07/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of beer keg cooler at bar. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar. **Warning**
- Basic - Single-service articles not stored protected from contamination. Unwrapped straws at bar top. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. At bar. **Warning**
- Basic - Waste line missing at soda gun holster. At south end of bar. **Warning**
- Intermediate - Food manager certification expired. For Mary La France, card expired on February 2014. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Jane Smith. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Soil residue build-up on nonfood-contact surface. Water with debris pooling inside beer tap cooler.
- Intermediate - Employee used handwash sink as a dump sink. Olives inside HANDWASH sink at bar.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date, confirmation # 127049891 *Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 1/2 stick butter 47?.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06/05/12.
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4/5/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times, blocked by utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and sour cream 64 degrees on buffet. Management iced down. Corrected On Site. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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