- Basic - Current Hotel and Restaurant license not displayed- license is current but not on site.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location- brown sugar scoop stored on top of container. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed case of foam cup being stored in hand sink. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed laptop computer stored on top of hand sink in kitchen. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom.
- Basic - Single-service items stored on floor in dry storage area. Observed package of styrofoam plates and case of paper towels on floor.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk at 46°. By end of inspection, milk was at 44°. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. In kitchen area.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottled water under three compartment sink stored on floor.
- Intermediate - Accumulation of old food debris on/around juice dispensing nozzles near bar area.
- Intermediate - Handwash sink used for purposes other than handwashing, with cup and stones inside near refrigerator. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2013 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED BOTTLED WATERS STORED ON FLOOR NEAR THREE COMPARTMENT SINK. CORRECTED ON SITE.
- Critical - OBSERVED CREAM CHEESE HELD AT 52? FAHRENHEIT AT BUFFET REACH IN COOLER. NOT HELD LONGER THAN FOUR HOURS.
- Critical - OBSERVED NO HANDWASH SIGN AT HAND WASH SINK IN "PRIVATE ROOM" AT BUFFET AREA.
- Critical - OBSERVED NO HANDWASH SIGN AT HAND WASH SINK IN THE THREE COMPARTMENT SINK AREA. CORRECTED ON SITE.
- Critical - OBSERVED SPRAY BOTTLE WITHOUT LABEL AT HAND WASH SINK IN "PRIVATE ROOM".
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- *53A. Observed no proof of food manager certification. This violation must be corrected by May 2, 2012.
- *53B. Observed no proof of employee training on site. This violation must be corrected by May 2, 2012.
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5/30/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED MILK CONTAINER IN USE HELD OVER 24 HOURS WITHOUT DATE MARKING
- Critical - OBSERVED NO HAND DRYING PROVISIONS, SOAP, OR HANDWASH SIGN AT HANDWASH SINK AT THREE-COMPARTMENT SINK AREA. - CORRECTED ON SITE
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING ON SITE. THIS VIOLATION MUST BE CORRECTED BY 5/2/12
- Critical - OBSERVED NO PROOF OF FOOD MANAGER CERTIFICATION. THIS VIOLATION MUST BE CORRECTED BY 5/2/12
- OBSERVED NO PROOF OF LAST INSPECTION PROVIDED. CORRECTED ON SITE
- Critical - OBSERVED NO THERMOMETER IN REFRIGERATOR NEAR THREE-COMPARTMENT SINK
- Critical - OBSERVED YOGURT AND MILK HELD AT 45 DEGREES F IN REFRIGERATOR. CORRECTED ON SITE. NOT HELD LONGER THAN FOUR HOURS. CREAM CHEESE AT 45 DEGREES F . CORRECTED ON SITE
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3/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by platter. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler in warewash room.
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler under counter.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor. case of water, warewash room.
- Observed leaking pipe at plumbing fixture. hose bibb at front of building.
- Observed single-service items stored on floor. case of cups, stirrers; warewash room.
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9/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION - THIS MUST BE CORRECTED BY 11/1/11
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9/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Call Back - Extension given, pending |
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