- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intebded to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. No handwashing sign provided at a handsink used by food employees. Post"Employees Must Wash Hands" signs (provided) in the restrooms. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Portable-red-fire extinguisher is past due to be serviced and retagged.
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5/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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