Mcdonald's, 2300 W Sunrise Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 2300 W Sunrise Blvd, Fort Lauderdale, FL 33311-5756
License #: 1611641
Total inspections: 17
Last inspection: 10/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed 2-door 1-glass door reach on cooler, egg whites 48°f, egg mix 48°, cheese 49°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
  • Intermediate - Accumulation of debris in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2-door 1-glass door reach on cooler, egg whites 48°f, egg mix 48°, cheese 49°. Operator lowered temperature setting as a Corrective Action.
10/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at pick up window. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Observed near 3 compartment sink.
  • Basic - Plumbing system in disrepair. Observed no water connection or drain connection for hand wash sink near 3 compartment sink.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed over 400 ppm. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near 3 compartment sink.
  • Intermediate - No soap provided at handwash sink. Observed near 3 compartment sink.
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease on the ground and/or pad around grease receptacle. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Observed cup lids not inverted at front counter. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, observed raw shell eggs over ready to eat chopped onions. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female employee on cookline handle wash cloth and then ready to eat foods.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee pot in HWS next to frappe machine. **Corrected On-Site**
7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean linens stored on floor.
  • Basic - Food stored on floor. Chicken, Walk In Cooler **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs with Burgers **Corrected On-Site**
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Observed urinal not flushing properly
8/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
  • Walking or driving surfaces not maintained. Presence of excess bird droppings on parking lot.
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Handicap restroom, Ladys room
  • Critical - No handwashing sign provided at a handsink used by food employees. Handicap restroom. Mens room
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Equipment food-contact surfaces and utensils not sanitized.
  • Critical - No handwashing sign provided at a handsink used by food employees. Handicap section, Ladys room
  • Observed ice scoop with handle in contact with ice. Drive through window ice bin
  • Critical - Observed soil buildup inside ice bin. RUST
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area. Burgers, Walk in freezer, Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Cookies, Walk in freezer, Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Fish, Walk in freezer, Corrected On Site.
5/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Ice bin
  • Critical. Observed soil buildup inside ice bin. Rust Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Front Counter Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Front Counter. Corrected On Site.
10/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. Rust Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Front Counter
  • Critical. Observed handwash sink used for purposes other than handwashing. Front Counter Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens room (HANDICAP) Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Ladys room (HANDICAP) Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear entrance Corrected On Site.
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Eggs, Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin. Rust
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens room, Handicap
5/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. WIF, Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles improperly stored.
  • Critical. No handwashing sign provided at a handsink used by food employees. Frnt Counter
  • Critical. No handwashing sign provided at a handsink used by food employees.
8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/3/2008Routine - FoodInspection Completed - No Further Action

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