- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface, Reach in freezer gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting by hand-wash sink and on prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by 4 buckets on prep line.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, in drive thru area. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by hash brown holder.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, cup used to scoop ice in drive thru window.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee eating while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered, by bread crate.
- Basic - Garbage on the ground and/or pad around dumpster, being cleaned at this time.
- Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink.
- Basic - Single-service articles improperly stored, on shelf in dry storage area, containers.
- Basic - Single-service articles not stored inverted or protected from contamination, on counter by salad area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw eggs stored next to Canadian bacon and other food product in reach in cooler.
- High Priority - Live flies in kitchen and dining room.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.cheese. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment, about sanitizer.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by bread crates, by 3 compartment sink.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, in drive thru window,
- Intermediate - Interior of reach-in cooler / freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in front service area.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Biscuits
- Basic - Covered waste receptacle not provided in women's bathroom. Missing trash can with lid on the small stall
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Corrected On-Site**
- Basic - Employee eating while preparing food. Chewing gum at the front line. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Whisker. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. coffee station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individually packaged whipped butter at 65°f on the drive-t window area, moved inside a cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. White cheddar cheese, discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Coffee station.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Placing hash brown on the fryer tray with bare hands and nail polish. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station
- Intermediate - No soap provided at handwash sink. Coffee station
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in bathrooms provided with disposable towels.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish washing area.
- Intermediate - No soap provided at handwash sink in dish washing area.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by walk in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scooper on unclean surface Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. by server station
- Observed ice scoop with handle in contact with ice. Drive Thru Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- helium tanks not adequately secured.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by office Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. happymeal boxes, napkins Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by drive thru and office Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. various items walk in cooler
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler gaskets. drive thru station
- Critical - Observed uncovered food in prep area. salad out for prep left unprotected Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler by prep line.
- Faucet/handle missing at plumbing fixture over three compartments sink.
- Critical - Hand wash sink lacking proper hand drying provisions at McCafe.
- Critical - Handwash sink not accessible for employee use at all times, by McCafe.
- Critical - Handwashing cleanser lacking at handwashing lavatory, at McCafe.
- Critical - Hot water not provided/shut off at employee hand wash sink in dishwashing area.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, wooden shelves in dry storage area.
- Critical - No handwashing sign provided at a handsink used by food employees, by frontline and McCafe.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical - Observed empolyee wash hands with no hot water, food prep worker.
- Observed gaskets with slimy/mold-like build-up, reachin coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reachin cooler by prep line.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw comminuted meats stored with precooked sausages in reachin freezer, and raw shell eggs over ready-to eat burrito. Corrected On Site.
- Plumbing system in disrepair, handwashing sink in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm when tested.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with insufficient hair restraint.
- Food-contact surface not smooth and easily cleanable.cardboard in cooler .
- No suitable facilities provided to store employee clothing and other possessions.coat by dry storage. Corrected On Site.
- Critical. Observed toxic item stored by food.spray bottle by food.prep area.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical. Observed three-compartment sink not set up.washing been done.
- Observed storage of maintenance tools in areas that may result in cross-contamination.several brooms in prep area. Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/freezer Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rear door.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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