- Basic - Interior of microwave soiled with encrusted food debris by ice machine.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at self service area. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink at front counter observed ice cubes in sink. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice at front to go window. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets (3), at approximately 100 ppm. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from ice machine. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm.
- Intermediate - Employee used handwash sink as a dump sink. Observed cherries and cherry juice poured into hand wash sink at front prep area. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In recharge zone. Across from walk in cooler.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Reach in cooler next to fryers.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm
- High Priority - 3 live flies in kitchen.
- Intermediate - Accumulation of graylike substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Front service handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sinks does not reach 100 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service handwash sink and handwash sink in dishwash area. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food and tea prep station.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Raw animal food stored over ready-to-eat food. Observed flat of raw shell eggs stored over precooked egg in salad prep reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Front handwash sink used as a dump sink and to store wet wiping cloth.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front handwash sink in beverage station. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board at salad prep reach in cooler grooved/pitted and no longer cleanable.
- Critical - Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open beverage inside front beverage reach in cooler. Corrected On Site.
- Observed cutting board at salad prep reach in cooler grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike/graylike substance in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store beverage, gloves, and maintenance tools. Repeat Violation. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Self-service coffee/beverage station lacking adequate sneezeguard/separation or other proper protection from cross-contamination. from patrons.
- Wet wiping cloths sitting out and not stored in sanitizing solution between uses.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee using food prep sink to rinse hands of bbq sauce.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used store plastic tray. Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink--men's restroom handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sinks at front service fryer/beverage area. Corrected On Site.
- Observed buildup of foodlike debris on blender base for smoothies.
- Critical - Observed buildup of graylike/blacklike substance in the interior of ice machine. Corrected On Site.
- Observed gaskets at front beverage reach in coolers with buildup of blacklike substance.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store sponge.
- Critical - Observed live flies in kitchen and dining room.
- Wet wiping cloths not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods--hot water at handwash sinks not reaching 100F.
- Critical - Observed buildup of slimelike/graylike substance in the interior of ice machine.
- Critical - Observed food stored on floor--boxes of fries and hamburgers stored on floor in walk in freezer.
- Observed gaskets with slimelike substance on front beverage reach in cooler gaskets.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--crispy chicken strips 120F. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of graylike substance in the interior of ice machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution at front service.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee changing tasks dumping wet wiping cloth in bucket and not changing gloves and washing hands before working with food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching top of french fries with barehands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Condensation or other drainage not disposed of according to law--water leaking from ceiling near/above employee breakroom and in dining room.
- Critical. Hand wash sink lacking proper hand drying provisions--kitchen Corrected On Site.
- Observed dusty air vent covers in restrooms.
- Observed moldy ceiling tiles and/or air conditioning vent covers--dining room in front of and above front service counter and self-service beverage station.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Ice bin by back cash.
- Critical. Chlorine sanitizer not at proper minimum strengthin sanitizer buckets .
- Critical. Observed interior of microwave soiled. At end of cookline.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only. Dry storage
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink at coffee/beverage station.
- Wet mop not hung to dry.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting on gloves.
- Critical. Sanitizing solution not maintained clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of blacklike in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--sandwich togo containers not stored inverted.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink next to three compartment sink used to store metal tray and plastic container. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees--men's restroom
- Critical. Hand wash sink lacking proper hand drying provisions--front beverage station handwash sink. Corrected On Site.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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