- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Wet cloth on ledge above fryers) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. (Hand sink behind cashier area)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at sink next to manager computer) **Corrected On-Site**
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6/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent covers just above hand sink in kitchen)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE sauces in walk-in cooler)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Complaint Full | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Burrito mix **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burrito mix. -temp 48°f. VOLUNTARILY DISCARDED.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over ham , precooked eggs.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Eggs , cheese
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/18/2013 | Complaint Full | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk dispenser behind front counter
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Milk dispenser behind front counter
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Throughout
- Basic - Soil residue build-up on nonfood-contact surface. Underside of ice cream machine
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Up behind nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher and whisk in front handsink
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets on small cooler dirty with food build-up.
- Observed gaskets/seals on small cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Observed leaking faucet at triple sink.
- Critical - Observed vegetable oil stored on floor. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed degreaser improperly stored on handsink. Corrected On Site.
- Critical - Observed employee improperly washing hands. Not washing long enough, and touching faucet handles after washing. Corrected On Site.
- Observed food/trash debris accumulated on walk-in cooler/freezer floors. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed coffee packets stored on floor. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Observed gasket on prep. cooler dirty with food/mold-like substance .
- Critical - Observed ice in front counter ice bin uncovered. Corrected On Site.
- Observed residue build-up in handsinks. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed sprayer running continuously.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed biscuits not stored in a clean/dry location that is not exposed to splash/dust. near handsink. Corrected On Site.
- Critical. Observed open drink cups stored on top of ketchup packets. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in ice dispensing nozzle. (Dining Area).
- Critical. Observed All Purpose Cleaner stored on top of meat freezer. Corrected On Site.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed vegetable oil stored on floor. Corrected On Site.
- Critical. Observed ice tea not covered. Corrected On Site.
- Critical. Observed employee engage in opening a fry box inserting hand into box, without washing hands FIRST. Corrected On Site.
- Observed drink lids in dining room improperly stored. Corrected On Site.
- Observed trash debris accumulated on storage room floor.
- Critical. Observed Floor Care B stored on top of BIB drink syrup. Corrected On Site.
- Critical. Observed white extension cord in use for carbonator pump. For reporting purposes only.
- Carbon dioxide tanks not adequately secured.
- Observed no child labor law poster.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tarter, & Mac Sauce, Shredded Cheese, & Ranch Sauce in single door reach-in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Single Door Reach-in Cooler. Thermostat Adjusted.
- Critical. No conspicuously working thermometer in two door reach-in cooler.
- Critical. Observed employees engage in food preparation, put on gloves without washing hands FIRST.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee Stir Sticks.
- Critical. No handwashing sign provided at handsinks used by food employees.
- Critical. Observed All Purpose Cleaner stored over drain board to triple sink. Corrected On Site.
- Wet mops not hanging so they can dry.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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