- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Approx 2 inches. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in walk in. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke, Pibb
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Equipment in sink. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in front cooler broken, replaced **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of coffee filters stored on floor of walk in cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Stored 1/4 burgers not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Vacuum breaker on fitting/splitter added to mop sink faucet in wrong place.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Broken thermometer in dairy cooler **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Dishes in sink **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Pickles in sink
- Critical - Observed live flies in kitchen. **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Beef **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Mop sink, in wrong spot.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. spoon in sink
- Observed gaskets with slimy/mold-like build-up. reach-in, drive thru area Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. frappe machine Corrected On Site.
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7/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed food debris accumulated on UNDERNEATH EQUIPMENT.front areas and cooks line .
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10/31/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.DISHWASHER NOT SANATIZING.
- Critical - Equipment food-contact surfaces and utensils not sanitized.DISHWASHER USED WITHOUT machine properly working.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS and liqUID eggs stored above ready to eat foods cooks line reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.WAS ASKED WHICH TEST STRIP WAS USED FOR DISHWASHER AND WHICH WAS USED FOR WAREWASHING /MANAGER FAILED CORRECT ANSWER. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT AREA.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed BAGS OF MUSHROOM mix inside box of RAW FROZEN beef patties and CHICKEN PATTIES .
- Observed ICE BUCKETS not stored inverted TOP OF ICE MACHINE .
- Critical - Observed cloth used as a food-contact surface.ESTABLISHMENT had wet cloth towels covering several bags of breads WHEN TESTED WIPE CLOTH for possible quemical content IT TESTED POSITIVE. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SANDWICH MAKE STATION employee failed to wash hands after cleaning task with gloves on , holding sanatizer towel. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.GRILL COOK.cracking eggs than handle clean utencils ,and food tray liners without washing hands first. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.4 door unit. Corrected On Site.
- Critical - Observed uncovered food inside WALKIN FREEZER container with beef patties .
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K CLASS .For reporting purposes only. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.FILTERS NOT DATED.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice, in ice machine. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employees with ineffective hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water 120 degrees F. Needs lukewarm water. Corrected On Site.
- Critical. Observed buildup of stain residue on/around juice dispensing nozzles, creamer also.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions about Big 5 illnesses and symptoms. Poster provided.
- Critical. No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. List provided outside.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. HAMBURGER PATTIES IN WALKIN FREEZER Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor. BOX OF CUPS IN SHED Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. SHED
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK 45'F IN SMALL RIC. CANADIAN BACON 57'F IN RIC AT PREPLINE. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. MUSHROOMS IN CONTACT WITH RAW MEATS IN SIDE FREEZER NEAR GRILL
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES (BLUE GLOVES) Corrected On Site.
- Wash solution not clean. FILL CUP ON DISH MACHINE NEEDS CLEANING
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed single-service items stored on floor. IN DRY STORAGE SHED Corrected On Site.
- No copy of latest inspection report.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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