- Basic - Soil residue build-up on nonfood-contact surface.on sanitizer dispenser at three compartment sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at two sinks, **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Plumbing system in disrepair.sprayer hose- wrapped in tape
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Plumbing system in disrepair.sprayer hose- wrapped in tape
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Sewage/wastewater backing up through floor drains.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towels not fed through slot in bottom of dispenser
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine
- Basic - Open dumpster lid. Several buzzards in dumpster, Ppm **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth, plastic lid **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer cloths , sizzors
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.clean baffle in ice machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.at backdoor
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. outside door to walkin freezer
- Wet wiping cloth not stored in sanitizing solution between uses.salads prep table,drivethru Repeat Violation.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area
- Critical - Hand wash sink lacking proper hand drying provisions.dispenser missing
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles - Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed building components, attachments or fixtures in poor repair.AC dripping water onto floor causing unsafe and unsanitary condition
- Observed floor area(s) covered with standing water.AC leaking onto floor
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter-
- Critical - Handwash sink not accessible for employee use at all times. using to rinse spoons
- Observed bulk milk dispenser with dispensing tube improperly cut. cut at 45degrees and 1inch in length
- Observed gaskets/seals on cold holding unit in poor repair.reachin freezer
- Observed walk-in cooler gasket torn/in disrepair.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - Handwash sink not accessible for employee use at all times. blocked and using for other purpose
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trays
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. drivethru
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin coolers
- Critical. Observed food stored on floor.walkin freezer Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on drivethru
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. cardboard boxes and trash blocked backdoor
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9/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans melted
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. on underside of soda machine
- Observed single-service articles stored without protection from contamination. several items not inverted in different places
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. cardboard boxes blocked doors
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Install a numerically-scaled thermometer(0 F-220 F), inside the salad refrigerator, on the cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in the sanitizing buckets between uses. Corrected On Site.
- Plumbing improperly installed. Repair the leaking-cold-water faucet, at the handwashing sink, in the McCafe area.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the McCafe-handwashing sink.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. The red-fire extinguisher, on the cookline, needs to be serviced and recharged.
- Critical. Manager lacking proof of Food Manager Certification. Keep copies of current Food Manager Certificates on the premises.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Keep proof of currently-completed food-safety training, for each employee, on the premises.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food contaminated by unsanitized equipment. Store open bag of sugar in a clean, dry container once it is open. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Store the cardboard-takeout boxes, that are stored on shelves without immediate-overhead protection, in the inverted position. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Keep proof of currently certified managers on the premises.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring. Keep proof of currently-completed training on the premises.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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