Mcdonald's, 5986 S Flamingo Rd, Cooper City, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 5986 S Flamingo Rd, Cooper City, FL 33330-3210
License #: 1612493
Total inspections: 18
Last inspection: 08/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next Coffee Machine in Service Area. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area.Cell Phone being used by Service Area Employee. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Bottle of Spray Cleaner on Prep Table. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Dry Storage Area **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - No mop sink or curbed cleaning facility provided.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Window Cleaner. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - Hole in wall.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing.
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. **Corrected On-Site**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed at front counter by 2 employees with manager. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter by 2 employees with manager present. **Corrected On-Site**
5/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Air conditioner leaking in kitchen area.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee.
  • Basic - Employee with no hair restraint while engaging in food preparation. Male employee **Corrected On-Site**
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by drive p window. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. By drive up window.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Vacuum breaker missing at hose Bibb in dumpster area.
  • Intermediate - No soap provided at handwash sink. In Mc Cafe area.
1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. restrooms.
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Critical - Observed employee eating in a food preparation or other restricted area. open container with employees food in a prep table. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. metal trays for hot holding.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs. Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. not changed after touching cloths/apron. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Observed single-service articles stored without protection from contamination.bowls Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
3/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Front counter
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sanitizer, Kitchen
  • Critical - No handwashing sign provided at a handsink used by food employees. Hand sink #1, Ladys room
  • Critical - No handwashing sign provided at a handsink used by food employees. Hand sink #1, Mens room
  • Critical - No handwashing sign provided at a handsink used by food employees. Hand sink #2 Ladys room
  • Critical - No handwashing sign provided at a handsink used by food employees. Hand sink #2 Mens room
  • Critical - Observed food stored on floor. Tortillas, Walk in cooler
  • Critical - Observed food stored on floor. Vegetable mix, Walk in cooler
  • Critical - Observed soil buildup inside ice bin. Black spots
  • Critical - Observed soil buildup inside ice bin. Black spots, Drive through window
  • Critical - Observed soil buildup inside ice bin. Black spots, Front Counter
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.milk machine Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
4/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.milk dispenser Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.side door
  • Critical - Raw animal food not properly separated from ready-to-eat food.raweggs and cooked patties stackedbtogether
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
1/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Ceiling tile missing.
  • Observed ceiling soiled with accumulated food debris.
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. coffeeCorrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed personal care item stored with food. Corrected On Site.
7/6/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.mc cafe Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.mc cafe
  • Light not functioning.heat lamp
12/8/2009Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed personal care item stored with food. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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