Mcdonald's, 9121 Little Rd, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 9121 Little Rd, New Port Richey, FL 34654-4241
License #: 6101211
Total inspections: 16
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/22/2014Complaint FullCall Back - Complied
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers, dish washing area **Warning**
  • Basic - Ice scoop handle in contact with ice. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls **Warning**
  • Basic - Soiled reach-in cooler gaskets.reach in cooler next to ice cream machine **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Displayed food not properly protected from contamination. Ice cream cones across from front counter **Warning**
  • High Priority - Live flies in kitchen. Excessive flies throughout kitchen. In the bread area there are baby flies in a sealed package of bread. Back area near walk in freezer excessive flies. **Warning**
  • High Priority - Live, small flying insects in food preparation area. **Warning**
  • High Priority - Live, small flying insects in food storage area. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Was discarded, changed stickers **Corrected On-Site** **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Coffee area **Warning**
07/21/2014Complaint FullWarning Issued
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloths **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line hand sink **Corrected On-Site** **Repeat Violation**
2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
  • Basic - Floors not constructed to be easily cleanable. Missing grout
  • Basic - Hole in ceiling. Around piping/conduit **Repeat Violation**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Reach-in cooler gasket torn/in disrepair. Numerous **Repeat Violation**
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to cheese. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of turkey on walk in freezer floor. **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Hole in ceiling. Around conduit/ soda piping.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser next to gloves in chemical closet.
4/3/2013Complaint FullInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm **Corrected On-Site**
  • Floors not maintained smooth and durable.broken and missing tiles in mop sink
  • Food-contact surface not smooth and easily cleanable. Reach-in cooler racks chipping and rusted
  • Missing drain plug at dumpster.
  • Observed clean equipment stored on floor.ice bucket **Corrected On-Site**
  • Critical - Observed food stored on floor. Walk-in freezer ,by shake machine **Corrected On-Site**
  • Critical - Observed handwash aids at a non-handwash sink. Hand wash signature non hand wash sink **Corrected On-Site**
  • Critical - Observed soil buildup inside ice bin. Drive through
  • Critical - Observed uncovered food in holding unit/dry storage area. Walk-in freezer **Corrected On-Site**
  • Observed walk-in cooler gasket torn/in disrepair. Reach-in freezer
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
12/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions....front coffe station Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers....vaack store room Corrected On Site.
  • Critical - Observed food stored on floor....boxes in walk in freezer Corrected On Site.
4/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees....mens room.
  • Observed residue build-up on nonfood-contact surface....soda hose lines under dining room soda system.
  • Wet mop not hung to dry....stored in dirty mop water.
11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees......mens room.
  • Critical - No handwashing sign provided at a handsink used by food employees.....ladies room.
  • Critical - Observed soil buildup inside ice bin....inside top plate to kitchen ice machine.
  • Wet mop not hung to dry....mop stored in dirty mop water in bucket in back room.
5/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
  • Critical. Hot water not provided/shut off at employee hand wash sink....at coffee area handsink
  • Ceiling tile missing....above dishmachine
11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bread rack with bags of tortillas stored under handtowel dispenser - handsink by office.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. PLEASE NOTE: REPEAT VIOLATION WITHIN TWELVE MONTHS WILL RESULT IN THE FILING OF AN ADMINISRTATIVE COMPLAINT (FINE) AGAINST THE LICENSEE.
  • Critical. Hand wash sink lacking proper hand drying provisions. Handsink by frappe machine.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Fire extinguisher sitting on floor next to washing machine.
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. (sanitizer bucket is empty)
  • Critical. Handwash sink not accessible for employee use at all times. Storage of equipment around front handsink make access to sink difficult.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Breadrack stored under handtowel dispenser at handsink by office. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee wearing gloves handled frozen hamburger, removed gloves and then panned cooked chicken with bare hands.
  • Critical. Observed spray hose at mop sink lower than flood rim of sink. No backflow valve installed on initial water connection to chemical dispenser on wall above mopsink.
  • Critical. No handwashing sign provided at a handsink used by food employees. Handsink by new coffee station.
  • Critical. Hand wash sink lacking proper hand drying provisions. Handsink near new coffe station.
  • Observed open dumpster lid.
  • Observed hole in wall. Several holes in walls from recent plumbing repair work.
9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/3/2008Routine - FoodInspection Completed - No Further Action

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