- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface.creamer dispenser
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer cloth **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Soap dispenser on three compartment sink **Corrected On-Site**
- Basic - Build-up of on nonfood-contact surface.sprayer nozzle **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.in front of fryer
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. McCafe coffee machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of old cream debris substance on milk dispensing nozzle/equipment. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Latex gloves **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. cut tube on cream dispenser at 1' and 45degrees
- Critical - Observed handwash sink used for purposes other than handwashing.using a dump sink-ice
- Wet mop not hung to dry. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles Corrected On Site.
- Critical - Observed employee an open container in a food preparation or other restricted area. fruit cup- Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked with wiping cloths
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of milkshake machine
- Observed bulk milk dispenser with dispensing tube improperly cut. cut at 1kn and 45degrees
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cream dispenser
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gasket on reachin coolers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. underside of soda tower -dining area
- Critical - Observed food employee use the toilet -did not wash hands
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs over american cheeses
- Critical - Observed location of designated employee cross-contamination. food storage -drink-Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. milk,creams dispenser - Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. french fries on floor in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooped ice with cup
- Observed single-service items stored on floor. several boxes stored in floor -
- Critical. Observed handwash sink used for purposes other than handwashing. picked ice scoop out of floor and rinsed off in hand sink
- Critical. Observed unlabeled squeeze bottle.
- Wet mop not hung to dry. when finished mopping dump water and hang mop to dry
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common sugar container on front line need labeled
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup being used to scoop sugar-
- Wet wiping cloth not stored in sanitizing solution between uses. wiping cloths need storing in sanitizer buckets
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda machine in dining areas
- Observed residue build-up on nonfood-contact surface. on underside of orange juice machine -splatter needs removed
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on underside of shake machine
- Observed single-service items stored on floor. in back dry storage areas -lids
- Critical. Vacuum breaker mising at hose bibb. backflow devices needed on y-valve on mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. two handsinks-dispenser missing
- Wet mop not hung to dry. wet mops need rinsing and hung to dry
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the foid crumbs from the insides of the refrigerators.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Store the case of takeout-cups, off the floor, in the kitchen. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Store stacks of takeout containers, on the sandwich-prep line, inverted at all times. Corrected On Site.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet at the service-counter-handwashing sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the sandwich-prep-line-handwashing sink. Corrected On Site.
- Wet mop not hung to dry. Rinse the mop, and hang it to dry, after each use. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water into the mop sink after each use.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Repair the broken ice-machine lid-insulation cover.
- Critical. Observed buildup of syrup on soda dispensing nozzles. Clean the syrup spladh from the underside of the drink dispenser.
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7/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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