- Basic - Reach in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Milk from milkshake machine on bottom of machine
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under ice machine at self service soda station.
- Basic - Carbon dioxide/helium tanks not adequately secured. In dish/ dry storage room. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Back salad bowl **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law. McCabe area smoothie machine cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to fountain soda boxes. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Empanadas in reach in cooler not labeled with restaurant food **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soaking in middle bay.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer in kitchen, on the bottom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area
- Basic - Missing drain plug at dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on washing machine.m **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat scrambled eggs. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by Shake machine has a cleaning tool inside.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of grill area
- Basic - Ice scoop handle in contact with ice. At drive thru
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter on top of stack of trays
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm, COS TO 50 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind smoothie, coffee station, front line
- Basic - Condensation or other drainage not disposed of according to law. Moisture dripping from compressor forming ice, Walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from Beverage air cooler under coffee station
- Basic - Plumbing system in disrepair. No water( hot or cold) at handwash sink, cook line
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Left work station, went into walk in cooler, brought product back to cook line , without washing hands
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on shelf above sliced tomatoes, walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Front of all beverage dispensing equipment , front line and drive thru. Areas
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Cook line
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. faucet labelled 'cold' dispenses hot water measured at 107 F ; faucet labelked 'hot' does not dispense water - cook line
- Critical - Hand wash sink lacking proper hand drying provisions. cook line
- Critical - No conspicuously located thermometer in holding unit. traulsen freezer next to fryers
- Observed food debris accumulated on kitchen floor. loose napkins; happy meal components; lettersand numbers for exterior sign - dry storeroom
- Critical - Observed food-contact surfaces encrusted with soil deposits. coffee and milk dispensers
- Critical - Observed food-contact surfaces encrusted with soil deposits. smoothie blender
- Critical - Observed hand wash sink used for purpose other than washing hands. drink cups; dumped drinks in handwash sink - front line - Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs inside traulsen freezer next to fryers
- Observed single-service items stored on floor. case of cups ; dry storeroom
- Plumbing system in disrepair. faucet missing - mopsink
- Plumbing system in disrepair. faucet labelled 'hot' not functioning - cook line
- Wet wiping cloth not stored in sanitizing solution between uses. no sanitizing solution set up for any work station ; buckets labelled 'clean towels' empty [no sanitizer available] Corrected On Site. chlorine sanitizer set up during inspection ; measured at 100ppm
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits. all beverage/dispeners - front line
- Observed gaskets/seals on cold holding unit in poor repair. ice machine
- Critical - Observed hand wash sink used for purpose other than washing hands. utensils in handwash sink - front counter; next to fry station Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. beverage air cooler - drive thru window
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front counter Corrected On Site. cleaned during inspection
- Observed single-service items stored on floor. sleeves of drink cups ; front counter
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. flat of aw shell eggs - cook line Corrected On Site. product sold out within 1/2 hr; subsequent flat correctly marked
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. multiple locations
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/26/12.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. foodhandler picked up empty carton from floor with gloved hand; removed said carton from area; returned to area and donned fresh gloves without first washing hands
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. foodhandler pressed empty box into trash receptacle with gloved hands; then returned to handling food without removing gloves; washing hands and donning fresh gloves
- Observed food debris accumulated on kitchen floor. under racks ; dry storeroom
- Critical - Observed food stored on floor. wrapped pkg of cooked egg portions on floor under rack - walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs stored above specialty salad blend; mango fruit base; frapoe base - walk in cooler
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1/25/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. side of flattop grill
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Observed clean equipment stored on floor. orange beverage diapensers - dry storeroom
- Critical - Observed food-contact surfaces encrusted with soil deposits. front of milk dispenser
- Critical - Observed handsink used for purposes other than the designated use. food debris in handwash sink - cook line
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Emergency light haing by wire - above cook line For reporting purposes only.
- Critical - Observed buildup of debris on dispensing nozzles. juice machine, milk dispenser
- Observed clean equipment stored on floor. astic orange 10 gal beverage dispenser
- Critical - Observed food stored on floor. bucket of iced tea - walk in cooler Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. plastic yellow lids in handsink Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. under coffee brew station
- Observed leaking pipe at plumbing fixture. under handsink - cook line
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. missing from lemon wedges [drive thru window]
- Observed single-service items stored on floor. sealed case of tray liners
- Observed single-service items stored on floor. sealed case of coffee cups
- Plumbing system in disrepair. cold water tap at handsink broken [no water] drive thru [cashier window] Repeat Violation.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. buckets of iced tea [walk in cooler]
- Observed gaskets/seals on cold holding unit in poor repair. ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of debris on condiment dispensing nozzles.
- Critical. Observed buildup of slime on juice dispensing nozzles.
- Observed residue build-up on nonfood-contact surface. under McCafe machine
- Critical. Hand wash sink lacking proper hand drying provisions. cool ne Corrected On Site.
- Observed grease accumulated on kitchen floor. under flattop grill station
- Observed food debris accumulated on kitchen floor. candy toppings on floor behind McFlurry machine Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. fail to wash hands after removing corrugated cardboard to dumpster by back door, returned to work station & put on gloves without washing hands
- Critical. Observed handsink used for purposes other than the designated use. wet wiping cloth & plastic container lid in handwash sink Corrected On Site. items removed
- Critical. Observed mopsink used for purposes other than the designated use. rinsed fry skimmer & tray in mopsink
- In-use microwave oven not meeting mandated safety requirements. fan cover missing
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. fail to wash fry skimner & tray - rinsed in mopsink & sanitized in 3 comp sink
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test kit provided to check ammonia
- Critical. Observed soiled reach-in cooler gaskets. freezer [ next to fryers]
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of debris on condiment dispensing nozzles.
- Faucet/handle broken at handwash sink
- Critical. Toilet rooms not conveniently located and accessible to employees. location difficult to access in between equipment [less than 12 inch clearance], also blocked by garbage pail
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen. less than 5
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. cannot identify type of sanitizer in use, use incorrect test strip to check
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.( raw shell eggs,liquid eggs, egg patties) Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(shell eggs, liquid eggs, egg patties all at approximately 51 degees f all moved to a working cooler) Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright reach in cooler at approximately 51 degees f, all foods moved to a working cooler)
- Critical. No conspicuously located thermometer in holding unit.(small reach in cooler in under tea machine ) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(in dish area above/next to clean dishes)
- Observed gaskets/seals on cold holding unit in poor repair.(upright reach in freezer next to fryers)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.(above flat to grills)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.( 10 ppm)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(meat freezer on cooks line)
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(touching frozen hashbrowns) Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.(storage of food trays) Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water.(employees washing hands at sinks with no hot water provided)
- Observed gaskets/seals on cold holding unit in poor repair.(on reach in coolers and freezers throughout )
- Wet wiping cloth not stored in sanitizing solution between uses.( throughout )
- Observed single-service articles improperly stored.(not inverted throughout )
- Critical. Hot water not provided/shut off at employee hand wash sink.(near fryers and near ice machine )
- Critical. Vacuum breaker mising at hose bibb.(need vacuum breaker at every splitter)
- Critical. Handwash sink not accessible for employee use at all times.(hand sink on cooks line blocked by rolling cart egg cooker, garbage can and soap dispenser )
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.(inside lid of ice machine cracked and broken) Repeat Violation.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(above 200 ppm in 3 compartment sink)
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed single-service articles improperly stored.(not inverted throughout )
- Plumbing system in disrepair.(handwash sink near grill area)
- Critical. Observed handwash sink used for purposes other than handwashing.(used as dump sink in coffee area)
- Critical. No handwashing sign provided at a handsink used by food employees.(coffee area, near ice machine ) Repeat Violation. Corrected On Site.
- Critical. Observed live flies in kitchen.( throughout )
- Lights missing the proper shield, sleeve coatings or covers.(cooler in front area)
- Critical. Observed toxic item stored by food.(chemical spray bottles hanging on coffee cart)
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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