- Basic - Food debris accumulated on a storage area floor. Observed soda syrup pooling on the floor near the soda bag in the box machine. **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Observed a paper towel dispenser mounted above a prep sink near the walk-in cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed the grill person remove a set of clear plastic gloves and put on blue plastic gloves without washing hands first. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Need 2 back flow preventers installed on the splitter at the mop sink. **Warning**
- Intermediate - Plan review submitted and approved on 5/13/14. The renovation plans included a needed hand sink at the front counter. Renovations need to be started by the callback date. **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous wet wiping cloths throughout the establishment. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed an employee remove clear gloves and put on blue gloves then put -precooked sausage on a grill without washing hands during the glove change. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On precooked scrambled eggs and sausage in the sandwich prep area. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored on top of premade breakfast burritos **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the grill person leave the grill area, open the walk-in cooler door with gloved hands. He then went into the walk-in cooler to get containers of liquid eggs and returned to the grill area. He then proceeded to handle pre-cooked biscuits and English muffins with-out changing gloves or washing hands. Observed 2 different employees wearing clear gloves, handle a chlorine wiping cloth and return to handling RTE foods without washing hands or changing gloves. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Provided plan review hand-out **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. In the dry store room.
- Basic - Food debris accumulated on kitchen floor. Behind and under the grills.
- Basic - Interior of microwave soiled with encrusted food debris. Inside top.
- Basic - Stored food not covered in walk-in freezer. Apple pies and bacon. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.racks in walk in freezer **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.hot holding racks **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in dry storage room
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11/1/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/24/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/24/12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in dry storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Single service holder
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Syrup shelves
- Critical - Observed buildup of slime on all dispensing nozzles. Repeat Violation.
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Critical - Observed food stored on floor. Tartar sauce in walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease deposits.Hot holding racks
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed open dumpster lid.
- Critical - Raw animal food not properly separated from ready-to-eat food. Reach in freezer by cook line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Yogurt with fruit- Labeled with no dates
- Wet mop not hung to dry.
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8/24/2012 | Routine - Food | Warning Issued |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Ladie's restroom
- Critical - Observed buildup of slime on soda dispensing nozzles. Milk, orange juice and caf-ixer head- Repeat Violation. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezersoiled with accumulation of food residue. Repeat Violation. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Milk and orange juice-
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. Plant food/ RTE in walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salad, yogourt in walk in cooler
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walk in freezer not working properly,all food between 31 and 35 degrees at this time.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation pickles nesting in tomatoes walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area tomatoes and pickles in walk in cooler. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,employee rubbed nose and failed to wash hands when changing gloves. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements employee was unaware the he needed to time mark the eggs and ham on grill station.
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1/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed in reachin freezer on side of grill
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw steak patties over precooked egg sausage burritos in walkin freezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Prep surface not sanitized after contamination and prior to use. observed employee rise utensils and put away without sanitizing
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed personal care item stored with utensils. observed cellphone and money on counter with drink cups and backpack on ketchup box in back storage area Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw breaded chicken on cooked pork sausages in walkin freezer Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils - failed to wash hands after putting on new gloves. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees - womens bathroom. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - emergency exit blocked with boxes. Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed attached equipment soiled with accumulated dust. Walkin fans
- Critical. Observed toxic item stored by utensils. Santizer by cups.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. Handwash sink.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Backdoor.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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