- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry storage near back door.
- Basic - Single-service articles not stored inverted or protected from contamination. Bowls used for salads on shelf above prep table upright. Not prep currently happening in the vicinity. Flipped. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Bag inside box of apple fritters left open. Covered. **Corrected On-Site** **Repeat Violation**
- High Priority - Live flies in kitchen. Three flying insects observed near ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ham. Timer not pressed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate at grooves.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru on underside.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dish washer unaware of location of test strips.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cookies stored on holding rack not covered. **Corrected On-Site**
- Basic - Stored pies not covered in walk-in freezer. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal energy drinks not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Drive Thru. **Corrected On-Site**
- Basic - Stored hamburger not covered in walk-in freezer. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shell egg over prepackaged eggs. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Stored in walkin cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. McGriddles. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Milk dispenser by drive thru window
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on grill, with multiple bracelets
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of microwave above oven. Cleaned by employee
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reachin cooler opposite walkin cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Frappe machine and reachin cooler with shell eggs and ham in.
- Basic - Wiping cloth sanitizing solution stored on the floor. Large buckets throughout establishment. Placed onto racks.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cooking eggs and steaks
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing over Emergency Power Shut Off.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Frappe' Cooler.
- Observed floor near ice machine covered with standing water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Frappe' Bases at 44 Degrees in frappe' cooler.
- Critical - Observed toilet dirty in mens restroom.
- Critical - Observed uncovered cookies in walk-in freezer.
- Critical - Observed window cleaner stored over condiments in drive thru.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed employee engage in food preparation put gloves without washing hands FIRST.
- Critical - Observed food employee wearing jewelry other than a plain ring, and wearing nail polish while preparing food. Corrected On Site.
- Critical - Observed nacho chips uncovered. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed an employee with long fingernails working with exposed food. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed ice scoop with handle in contact with ice in drive thru. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Cream in tube on bulk cream dispenser). Corrected On Site.
- Critical - Observed window cleaner improperly stored on shelf with single service items in drive thru. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish between 117-122 in hot holding cabinet. Corrected On Site.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in McCafe area lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed buildup of slime/mold-like substance in the interior of ice machine. Repeat Violation.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed cup lids handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Vacuum breaker missing on hose bibb to mop sink . Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in front dressing cooler in poor repair.
- Observed ice scoop with handle in contact with ice. Front Counter. Corrected On Site.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed cup lids in dining room stored without protection from contamination. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwash sink in kitchen area. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed pies cooling to close to handsink to avoid possible water splash.
- Critical. Observed cherry pies stored on floor of walk-in freezer.
- Critical. Hand wash sink in grillarea lacking proper hand drying provisions. Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Shredded Cheese in walk-in cooler).
- Critical. Observed uncovered bacon in grill area. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles in dining area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in McCafe area used by food employees.
- Critical. Hand wash sink in McCafe area lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink in McCafe area.
- Ceiling tiles missing in dry storage room.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor under desk in office. For reporting purposes only.
- Carbon dioxide tank not adequately secured near drink system.
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8/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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