- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. (Ice bucket hanging on ice machine cracked)
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Throughout kitchen) **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go lids in dispensers not inverted) **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink behind cooks) **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. (Long stirring spoons in white grated container at McCafe station) **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispenser @ drive-thru not covered. Pancake boxes in prep area not inverted. To go cup lids in dispensers not inverted.) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (On counter behind cashier stand) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (Chute on the left side when facing the machine)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink next to cashier stand) **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Milk dispenser behind front counter. Cut by employee
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In salad cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Right hand fan in particular
- Basic - Gaskets/seals on holding unit in poor repair. Coolers under coffee and shake machines. Reachin freezer next to fryers
- Basic - In-use tongs stored on equipment door handle between uses. On flattop grill cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Up inside automated dispenser by drive thru window
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of high reachin by drive thru window
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Water filters to drink system have not been dated inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in walk-in cooler.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at handsinks to include restrooms used by food employees.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.
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9/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Observed employee improperly washing hands.
- Critical - Potentially hazardous food with secondary shelf life on prep.table held under time as a public health control without CORRECT time marking indicating 2-hour limit.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. LIQUID EGGS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs 66 Degrees F held at room temperature
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed muffins stored on floor. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed soiled grill reach-in cooler,and freezer gaskets.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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10/28/2010 | Routine - Food | Administrative complaint recommended |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of a black mold-like substance on soda dispensing nozzles in dining area.
- Observed small drink lids in dining & drive thru areas handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed sanitize spray bottle improperly stored in customer drink area. Corrected On Site.
- Carbon dioxide tanks not adequately secured.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Shelled Eggs in grillarea. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs at 56 Degrees F in grillarea at room temperature. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burrito Mix. 53 Degrees F in reach-in cooler.
- Critical. Observed employee engage in washing dishes handle soiled, and clean dishes without washing hands between functions. HANDSINK BLOCKED.
- Critical. Handwash sink not accessible for employee use at all times in dishmachine area. Corrected On Site.
- Critical. Observed silver portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
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12/1/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
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7/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Exiting system - adequate, good repair
- Critical. Food management certification valid
- Food protection during storage, preparation, display, service, transportation
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Complaint Full | Inspection Completed - No Further Action |
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