- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In tracks of sliding door cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 55° raw beef 55° cut tomato 56° cut leafy green 57° coleslaw 56° in reach-in cooler on cook line overnight. Stop sales issued. Ambient 55°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line cooler, ambient 55° food 55-57°
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10/17/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. In side room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line reach-in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Service called for, ecolab.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cheese, moved to shallow pan.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, chicken , beef.
- Intermediate - Soda gun soiled.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over ice machine.
- Basic - Drain cover(s) missing. Prep room floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Tracks of sliding door cooler in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. RAID bottle. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef, beans in walk-in cooler more than 24 hours.
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6/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine.
- Basic - Ceiling tile missing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of fryer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in rice. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Other dish machine in kitchen functioning properly.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walk-in cooler. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. 2 in back kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In top reach-in cooler at 44-45?.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Corrected On Site.
- Plumbing system in disrepair. hot water heater not on. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine at bar area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. All filters removed while cooking for cleaning
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Card bosrd used as shelf liner.
- Observed a nonfood-Drill used in food. Drill used to mix food
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler by cookline
- Critical - Observed food stored in ice used for drinks. Margarita mix stored in ice bin in bar area. Corrected On Site.
- Critical - Observed food stored on floor. Chicken and Beef
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in pinto beans by prep table area. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food... ice.
- Observed wall in disrepair... tile missing, cook line.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Obseved hood filters in disrepair.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not properly draining accumulation of moisture... line cooler.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Observed an uncovered electrical box. For reporting purposes only... over dish area.
- Observed wall soiled with accumulated food debris... side cook line.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken 45f in silver cooler, moved.
- Critical. No conspicuously located thermometer in holding unit... line cooler.
- Critical. No conspicuously located thermometer in holding unit... silver line cooler.
- Critical. Observed food stored in ice used for drinks... lemons, removed on site. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed improper vertical separation of raw animal foods... chicken over beef/shrimp in freezer.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable... raw wood shelving.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical. Handwash sink not accessible for employee use at all times... corner kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory... corner kitchen.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items... 3-comp. sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand sink missing in food preparation room or area... hand sink required at wait station/soda fountain relocated in kitchen from approved plans.
- Observed floor and wall junctures not coved... behind freezing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
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12/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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